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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > From a Southern Oven: The Savories, The Sweets
From a Southern Oven: The Savories, The Sweets

From a Southern Oven: The Savories, The Sweets


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About the Book

A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration. Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing? More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblers Jean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook ` If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.

Table of Contents:
Acknowledgments 8 Introduction 11 How to Use This Book 13 Measuring Tips 25 The Savories Appetizers, Nibbles & Snacks 30 Main Dishes (Meat, Fish, Fowl & More) 44 Vegetables & Other Sides 118 Breads (the Yeast-Raised & the Quick) 148 The Sweets Pies & Pastries 178 Puddings, Cobblers, Crisps, Crumbles & More 206 Cakes & Cookies 226 Sources: Where To Buy Unusual Equipment & Ingredients 264 Index 268

About the Author :
JEAN ANDERSON, the author of more than twenty cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of Les Dames d'Escoffier.


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Product Details
  • ISBN-13: 9781118309438
  • Publisher: John Wiley & Sons Inc
  • Publisher Imprint: John Wiley & Sons Inc
  • Language: English
  • Sub Title: The Savories, The Sweets
  • ISBN-10: 111830943X
  • Publisher Date: 18 Sep 2012
  • Binding: Digital download
  • No of Pages: 272


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