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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Hot and Cheesy
Hot and Cheesy

Hot and Cheesy


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About the Book

The cookbook that will make cheese lovers melt!On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods--from a gooey macaroni and cheese to a spicy quesadilla--but never before have so many hot and delicious cheese recipes been brought together in one place. Clifford A. Wright's "Hot & Cheesy" offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese.The book presents an exhaustive collection of cheesy comfort food recipes from around the worldAuthor Clifford A. Wright is the award-winning author of such cookbooks as "Bake Until Bubbly, The Best Soups in the World, " and "A Mediterranean Feast"Like all of Wright's books, this title also includes historical and cultural notes on each recipe From imported artisanals to the pride of Wisconsin, from gouda to gruyere, there's something in "Hot & Cheesy" for every cheese lover.

About the Author :
Clifford A. Wright is the award-winning author of twelve previous cookbooks. His book A Mediterranean Feast won the James Beard Foundation/Kitchen Aid Cookbook of the Year Award, as well as the James Beard Award for Best Writing on Food. He has frequently written for "Saveur," "Bon Appetit," "Fine Cooking," and "Food & Wine," and teaches and lectures on cooking and food history at schools throughout the country, including The Culinary Institute of America and Harvard University. He is the cofounder of the Venice Cooking School in Los Angeles and a contributor to ZesterDaily.com. Keep up with his latest at Cuisines-Mediterranean.Blogspot.com and at CliffordAWright.com. He lives in Santa Monica, California.


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Product Details
  • ISBN-13: 9781118110638
  • Publisher: John Wiley & Sons Inc
  • Publisher Imprint: John Wiley & Sons Inc
  • Language: English
  • ISBN-10: 1118110633
  • Publisher Date: 06 Jan 2012
  • Binding: Digital (delivered electronically)
  • No of Pages: 416


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