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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > Backstage with Julia: My Years with Julia Child
Backstage with Julia: My Years with Julia Child

Backstage with Julia: My Years with Julia Child


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About the Book

You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.

Table of Contents:
Acknowledgments. Preface. Chapter 1. Chapter 2. Chapter 3. Chapter 4. Chapter 5. Chapter 6. Chapter 7. Chapter 8. Chapter 9. Chapter 10. Postscript. Resources. Index

About the Author :
Nancy Verde Barr worked with Julia Child for eighteen years, serving as executive chef for Julia's live demonstrations, TV shows, and Parade magazine features and helping Julia write two of her cookbooks. Barr herself is the author of one novel and two cookbooks—Make It Italian, a James Beard Award finalist, and We Called It Macaroni, a finalist for both the IACP and James Beard Awards.


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Product Details
  • ISBN-13: 9781118060162
  • Publisher: John Wiley & Sons Inc
  • Publisher Imprint: John Wiley & Sons Inc
  • Language: English
  • Sub Title: My Years with Julia Child
  • ISBN-10: 1118060164
  • Publisher Date: 09 May 2011
  • Binding: Digital download
  • No of Pages: 304


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