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Home > Mathematics and Science Textbooks > Biology, life sciences > Botany and plant sciences > Ion Transporters: The Clue to Salt Tolerance and Adaptation in Plants
Ion Transporters: The Clue to Salt Tolerance and Adaptation in Plants

Ion Transporters: The Clue to Salt Tolerance and Adaptation in Plants


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About the Book

“In the struggle between plants and salt, ion transporters are the silent warriors that turn adversity into growth.” As our planet faces the growing threat of climate change and soil salinization, the need to develop resilient crops has never been more urgent. Ion Transporters: The Clue to Salt Tolerance and Adaptation in Plants offers an honest attempt to delve into the molecular mechanisms that enable plants to survive in salty environments. The book explores how ion transporters—specialized proteins that regulate the movement of ions across plant cell membranes—are central to a plant’s ability to manage salt stress and thrive in challenging conditions. Drawing from cutting-edge research in plant physiology, molecular biology, and genetics, this book uncovers the complex role of ion channels, pumps, and transporters in salt tolerance. It also highlights how scientists are leveraging these mechanisms to develop crops capable of withstanding increasing soil salinity. From halophytes, nature’s salt survivors, to biotechnological breakthroughs, this book reveals the future of sustainable agriculture in a salt-affected world. A special focus is given to advanced biotechnological tools such as gene editing, CRISPR-Cas9, and modern breeding techniques. Key Features: • In-depth explanation of ion transporters and their role in salt tolerance • Coverage of ion channels, pumps, and their coordination in stress adaptation • Case studies on halophytes and naturally salt-tolerant systems • Insights into gene editing, CRISPR-Cas9, and biotechnology applications • Exploration of sustainable crop development under saline conditions Whether you are a researcher, educator, or agricultural practitioner, this book will deepen your understanding of the molecular underpinnings of salt tolerance and inspire innovative solutions for global food security.

Table of Contents:
1. The Role of Na+ and K+ Transporters in Salt Stress Adaptation in Glycophytes 2. Regulation of Sodium and Potassium Transport in Plants: The Key for Ion Homeostasis during Salt Stress 3. Chloride Ion Channels: The Underdogs in Defining Salinity Stress Tolerance in Plants 4. Transcription Factors and Ion Transporters Control the Salinity Stress Response 5. Root Specific Interaction of Phytohormones and Salt Responsive Genes Under Salinity Stress 6. The Salt Glands of Poaceae: Revealing the Mysteries of Salt Glands, Structural and Functional Attributes 7. Recretohalophytes as Natural Models for Salinity Adaptation and Stress Management 8. Salt Secretion Mechanisms in Xero-Halophytes: Insights and Perspectives 9. Gene Mediated Salt Extrusion of Recretohalophytes: Traits Promoting Environmental Stress Tolerance 10. Functional Traits of Mangroves and Mangrove Associate Species for Maintaining Ionic Homeostasis 11. Harnessing Ion Transporters in Breeding Strategies for Salt-Tolerant Crops 12. Molecular and Breeding Techniques to Manipulate Transporter Genes in Order to Produce Salt-tolerant Agricultural Plants 13. Modern Strategies for the Development of Salt-resilient Crops 14. The Future of Salt-tolerant Crops: Gene Editing and Biotechnological Pathways 15. Insights into Conventional and Molecular Techniques for the Development of Salt-Tolerant Plants 16. Advancing Plant Resilience to Salinity through Gene Editing and Omics Innovations 17. Recent Trends in Omics and Biotechnological Approaches to Design Salt-tolerant Crops 18. Advances in Genome Editing and Biotechnological Approaches for Designing Salt Tolerance in Crop Species

About the Author :
Swarnendu Roy works as an Assistant Professor at the University of North Bengal, Siliguri, India. He has more than 14 years of teaching experience. He has received the University Gold Medal for securing the first position at B.Sc. and the University Silver medal for securing the second position at M.Sc. level. He received the Post-Graduate Merit Scholarship for University Rank Holder, which was awarded by the Ministry of HRD and UGC (2006–2008), Government of India. He also received the CSIR Junior Research Fellowship, which was awarded by CSIR-UGC (2008). He is actively engaged in research topics encompassing plant stress management by engineered nanoparticles and the synthesis of starch-based biofilms and edible coatings. He has published more than 50 articles with high-impact factors in reputed journals, such as Water Research and Scientific Reports, among many others. He has recently edited two books and has also published several book chapters in edited volumes to date. He is a life member of prestigious societies like “The Indian Science Congress Association”; “Association of Food Scientists and Technologists (India)” and “Society of Plant Research (India)”. Khalid Rehman Hakeem is presently working as a Professor at King Abdulaziz University, Jeddah, Saudi Arabia. After completing his PhD (Botany; specialization in Plant Ecophysiology and Molecular Biology) from Jamia Hamdard, New Delhi, India in 2011, he worked as an Assistant Professor at the University of Kashmir, Srinagar for a short period. Later he joined Universiti Putra Malaysia, Selangor, Malaysia and worked there as a Post Doctorate Fellow in 2012 and Fellow Researcher (Associate Prof.) from 2013-2016 respectively. He joined King Abdulaziz University in August 2016 and was promoted to professorship recently. He has more than ten years of teaching and research experience in Plant Eco-Physiology, Biotechnology & Molecular biology, Medicinal plant research, Plant-Microbe-soil interactions as well as in Environmental studies. He is the recipient of several fellowships at both national and international levels, also he has served as a Visiting Scientist at Fatih University, Istanbul, Turkey as well as at Jinan University, Guangzhou, China. Currently, he is involved with a number of international research projects with different government organizations. So far, he has authored and edited more than 75 books with international publishers and has to his credit 160 research publications in peer-reviewed international journals and 65 book chapters in edited volumes with international publishers. At present, he is serving as the Editorial board member and reviewer of several high impact international scientific journals. Piyush Mathur is presently working as an Assistant Professor in the Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, India. He has been teaching for the past 6 years and has taught both at the undergraduate and postgraduate level. He has done his PhD.in Botany with a specialization in Mycology and Plant Pathology from Delhi University. Presently, he is supervising four PhD research scholars who are working on microbial diversity, bioprospecting, and plant disease management. He has published several articles and papers in well-known international journals of good repute. He has also contributed articles as book chapters in International and National books. He is serving as a member of the editorial board of BMC Plant Biology. Dr. Mathur is an active member of the Society of Rapeseed Mustard Research (SRMR), Bharatpur, and Delhi University Botanical Society (DUBS) Delhi, India and Indian Phytopathological Society, New Delhi, India.


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Product Details
  • ISBN-13: 9781040432211
  • Publisher: Taylor & Francis Ltd
  • Publisher Imprint: CRC Press
  • Language: English
  • ISBN-10: 1040432212
  • Publisher Date: 13 Nov 2025
  • Binding: Digital (delivered electronically)
  • Sub Title: The Clue to Salt Tolerance and Adaptation in Plants


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