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Home > Lifestyle, Hobbies and Home > Nature and the natural world: general interest > Domestic animals and pets > Nibble Munch Chomp: The Art and Science of Feeding Your Pet
Nibble Munch Chomp: The Art and Science of Feeding Your Pet

Nibble Munch Chomp: The Art and Science of Feeding Your Pet


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About the Book

We take for granted the need to consider nutritional benefits of the food we eat, but what about the meals we provide for some of our best friends -- our pets? Dr Sasha Herbert, senior vet at Melbourne's Lort Smith Animal Hospital where they treat more than 80,000 pets a year, has made a life-time study of the importance of the right diet for our animals. She regularly treats much-loved pets that need her attention because their diet is lacking some of the basic nutrients they need for good health. In this book Dr Herbert explains in simple terms what each group of animals needs in its diet. She discusses all sorts of pets, including dogs, cats, birds, rabbits, guinea pigs, snakes, turtles and lizards. For each there is a plain explanation of what problems can arise when dietary needs are not met, followed by a comprehensive collection of easy-to-make recipes for all sorts of tasty meals you can provide for your pet. There are main courses, bulk recipes to cook up and freeze, small snacks, and even little treats to prepare and dole out when you feel like spoiling your mate. This book will change the way you think about what your pet needs and eats. You will enjoy Sasha's straightforward approach and your pet will thank-you every time you serve up one of these recipes. The book is beautifully designed with wonderful pictures throughout.

Table of Contents:
Introduction; Tools of the Trade; Silver as a Precious Metal; Shaping & Forming Silver; Hollowware; Flatware; Silver Styles; Marks on Silver.

About the Author :
Dr. Sasha Herbert, chief veterinarian at the Lort Smith Animal Hospital, has spent her career pursuing adventure and knowledge through her fascination with animals. She has since taken her work and study to zoos, wildlife parks, and domestic animal practices from Australia, to Southeast Asia, North and South America, and Europe. Throughout these travels, a passion grew for ensuring that all creatures were well fed and nurtured. She has bottle-fed rhinoceros and elephant calves, enticed sick gibbons to eat again, and convinced suspicious tigers to take their medicine in their food. Her recipes are peppered with stories of these adventures.


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Product Details
  • ISBN-13: 9780980283679
  • Publisher: Jojo Publishing
  • Publisher Imprint: JoJo Publishing
  • Height: 225 mm
  • Returnable: N
  • Sub Title: The Art and Science of Feeding Your Pet
  • Width: 225 mm
  • ISBN-10: 0980283671
  • Publisher Date: 01 Jan 2007
  • Binding: Paperback
  • Language: English
  • Spine Width: 13 mm
  • Weight: 758 gr


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