Trail Eats
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Book 1
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Book 1
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Trail Eats

Trail Eats


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About the Book

We developed these 50 recipes, for our outdoor food column, Trail Eats, which ran from 2009 to 2013 in print. These 50 recipes were our favorites. From raw energy bars, to luxury desserts, hearty carb fests and even pizza, we hope you enjoy some of our favorites, while you are out on your adventures! Included are BBQ Chicken Wraps, Chicken and Apple Soup, Crab Mac n' Cheese and many more. Impress your hiking & camping partners with gourmet (yet easy) meals that will have them mooching. Breakfast - Bars, Balls & Noshes - Lunch - Soup - Dinner - Desserts

About the Author :
Sarah Kirkconnell develops recipes for hiking, backpacking, car camping and the great outdoors. She is the author of Freezer Bag Cooking, Trail Cooking, Trail Eats and Oats Gone Wild. She hosts TrailCooking the blog and website, and has written/developed recipes for numerous publications.


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Product Details
  • ISBN-13: 9780977924943
  • Publisher: Bay Street Publishing
  • Publisher Imprint: Bay Street Publishing
  • Height: 229 mm
  • No of Pages: 106
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 0977924947
  • Publisher Date: 31 Jan 2014
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 154 gr


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