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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend
Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend

Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend


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About the Book

Combine wild ingredients and a disregard for the ordinary with a little chemistry in the kitchen, and you get the Cooking Fearlessly philosophy -- a no-holds-barred approach to cooking that is pure Texas and a helluva good time. At Hudson's on the Bend restaurant outside of Austin, chefs Jeff Blank and Jay Moore preach and practice an adventurous cuisine as big and robust as the Lone Star State. Fish and game reign supreme, both on the grill, in the saute pan, and out of the iron skillet, and they're finished with sauces, salsas, and glazes that'll electrify your palate and change your worldview. With Jeff and Jay at the helm, you'll sit down to daring dishes like Toasted Pinon-Coriander-Crusted Goat Cheese on Garden Greens; Rattlesnake Cakes in a Pistachio Nut Crust; and Smoked Rainbow Trout with Nopalitos, Smoked Bacon, and Apple Jack Sauce. So stick around -- the feast is only just getting started.


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Product Details
  • ISBN-13: 9780967232300
  • Publisher: Random House USA Inc
  • Publisher Imprint: Ten Speed Press
  • Height: 274 mm
  • Returnable: N
  • Width: 228 mm
  • ISBN-10: 0967232309
  • Publisher Date: 01 Sep 1999
  • Binding: Hardback
  • Language: English
  • Sub Title: Recipes and Other Adventures from Hudson's on the Bend


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Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend
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