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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > On The Menu: Seasonal Recipes for a Culinary Life
On The Menu: Seasonal Recipes for a Culinary Life

On The Menu: Seasonal Recipes for a Culinary Life


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Award Winner
Awards Winning
2013 | Gourmand World Cookbook Awards: Best Book All Categories
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About the Book

Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn.The debut book from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn is an autobiographical cookbook with an inspirational collection of recipes. The book is a comprehensive reference guide featuring an inspirational collection of over 70 recipes with step-by-step instructions revealing everything from how to create challenging dishes such as beer-braised oxtails with deep-fried oyster fritter to tomato, mozzarella & avocado salad to perfect chocolate brownies. The recipes are divided into 8 chapters: Cow, Pig, Sheep, Fish, Shellfish, Poultry & Game, Veg Patch & Afters. Jason Lowe's photography brilliantly captures James' innovative food and this beautiful unspoilt part of Yorkshire throughout the seasons.With a foreword by the BBC's Nigel Barden and photography by Jason Lowe.

Table of Contents:
1. Contents. 2. Foreword by Nigel Barden. 3. Introduction. 4. Cow. 5. Pig. 6. Sheep. 7. Fish. 8. Shellfish. 9. Game & Poultry. 10. Veg Patch. 11. Afters. 12. Index. 13. Acknowledgements

About the Author :
James Mackenzie is one of England's brightest young chefs, using his uniquely imaginative approach to produce an outstanding take on British food. Quality local and seasonal produce is at the heart of his cooking. James is the proprietor and head chef of the Michelin Starred Pipe and Glass Inn which he and his wife Kate have owned since 2006. Having quickly established a reputation for unrivalled quality in the area, they have transformed the 17th century inn into a world-class Michelin destination. In their first year the Pipe and Glass Inn won the Yorkshire Life Dining Pub Of The Year AwardA" and, in 2007, won the same publication's Restaurant Of The YearA" title. Further recognition came for the Mackenzies in 2008, being named as the Best NewcomerA" in The Northern Hospitality Awards, entering the list of 40 Best Restaurants Outside LondonA" at The London Restaurant Awards, also being voted into The Top 30 Gastro Pubs In The UKA" by PubChef Magazine and, finally, being awarded a Michelin Bib Gourmand. In 2009, the Pipe and Glass Inn won Enjoy England's Taste Of EnglandA" honour as well as retaining its Michelin Bib Gourmand. The ultimate accolade became reality when, in January 2010, the Pipe and Glass Inn achieved Michelin Star status, one of only ten pubs in the UK ever to gain this much coveted position.

Review :
"On The Menu is outstanding. The recipes are sensible and you will indeed be driven to make them. That surely should be the test of a good cookbook. It will likely spend its life on the kitchen table. Your kids will leaf through this just as James turned the pages of his mum's cookbooks. Your family and friends will love these dishes that are unfussy but have that ooohh-aaahh factor that is so often missing in chef-authored books. This is sure to become a prizewinner" Chrissie Walker, Mostly Food Journal


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Product Details
  • ISBN-13: 9780955893032
  • Publisher: Face
  • Publisher Imprint: Face
  • Height: 210 mm
  • No of Pages: 300
  • Sub Title: Seasonal Recipes for a Culinary Life
  • Width: 280 mm
  • ISBN-10: 0955893038
  • Publisher Date: 13 Oct 2011
  • Binding: Hardback
  • Language: English
  • Spine Width: 35 mm
  • Weight: 2 gr


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