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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > The Quick Recipe
The Quick Recipe

The Quick Recipe


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2004 | James Beard Foundation Book Awards
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About the Book

From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.

About the Author :
Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com


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Product Details
  • ISBN-13: 9780936184661
  • Publisher: Cook's Illustrated
  • Publisher Imprint: Cook's Illustrated
  • Language: English
  • ISBN-10: 0936184663
  • Publisher Date: 01 Mar 2003
  • Binding: Hardback
  • Returnable: N


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