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Food Cravings and Addiction

Food Cravings and Addiction


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About the Book

The examination of the origin of food cravings involves many disciplines to determine their sociological, psychological and biological explanations. This volume offers an insight into food addictions and cravings, with chapters written by scientists in the field. It covers the underlying neurochemistry of food reward and desire, the influence of hormonal status on cravings, behavioural explanations of the development of food cravings, and the link between dieting, cravings, food addiction and eating disorders.

Table of Contents:
Part 1 Overview: a critique of food cravings research - theory, measurement and food intake. Part 2 Neurobiology of cravings: neural circuitry of desire; opioids, pleasure and food intake; endocannabinoids - neuromodulators of food craving?; food cravings and the neuropharmacology of food reward; opioids and human ingestive behaviour. Part 3 Behavioural models of craving: conditioning models of food craving; learning in the development of food craving. Part 4 Cravings for chocolate: the special place of chocolate in the Anglo-American diet - towards a sociology of food cravings and addictions; psychological and pharmacological explanations of chocolate craving; chocolate - from adoration to addiction; potentially psychoactive constituents of cocoa-containing products. Part 5 Hormonal status and cravings: cravings and taste changes during pregnancy; cravings across the menstrual cycle and in premenstrual syndrome; the pharmacological treatment of premenstrual dysphoric disorder - effects on appetite and food cravings. Part 6 Mood, food, alcohol and addiction: addition to the chilli burn; alcohol addiction and alcohol cravings; depression, appetite and eating; dependence-like features of carbohydrates; functional foods - mood and craving. Part 7 Dieting, eating disorders and addiction: dietary restraint and craving; craving and binge eating; characteristics of food cravers who binge eat; eating disorders and addiction.


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Product Details
  • ISBN-13: 9780905748184
  • Publisher: Leatherhead Food Research Association
  • Publisher Imprint: Leatherhead Food Research Association
  • Height: 240 mm
  • ISBN-10: 0905748182
  • Publisher Date: /08/2001
  • Binding: Hardback


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