Buy An Introduction to Cut-Off Grade Estimation by Jean-Michel Rendu
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Science, Technology & Agriculture > Other technologies and applied sciences > Mining technology and engineering > An Introduction to Cut-Off Grade Estimation
An Introduction to Cut-Off Grade Estimation

An Introduction to Cut-Off Grade Estimation


     0     
5
4
3
2
1



International Edition


X
About the Book

An Introduction to Cut-off Grade Estimation examines one of the most important calculations in the mining industry. Cut-off grades are essential to determining the economic feasibility and mine life of a project. Profitability and socioeconomic impact of mining operations are influenced by the choice of cut-off grades. Cut-off grades play a key role in estimating mineral reserves that can be publicly reported. This new edition is easier to read and of greater practical interest to practitioners. The relationship between optimization of net present value, capacity constraints, and opportunity cost is explained in greater detail. A new section discusses blending strategies, which play a critical role in an increasing number of mining operations. Author Jean-Michel Rendu, an internationally recognized expert in the management, estimation, and public reporting of mineral resources, provides practical insights. As a manager in major mining companies, a consultant, and an educator, Rendu has acquired considerable experience in all aspects of mining engineering, experience that was incorporated into this publication. This is a must-read for mine managers, analysts, geologists, mining engineers, and public policymakers who want to stay on the leading edge of their profession.

Table of Contents:
Introduction General Concepts Breakeven Cut-off Grade Capacity Constraints and Opportunity Costs Geologic Constraints and Opportunity Costs Cut-off Grade and Mine Planning Which Costs Should Be Included in Cut-off Grade Calculations? Blending Strategy

About the Author :
Jean-Michel (J-M) Rendu is an independent consultant supplying services to the international mining industry. J-M retired from Newmont Mining Corporation in 2001 as vice president of resources and mine planning with worldwide responsibility for corporate and mine-site mining engineering activities, and for estimation and reporting of resources and reserves. Before joining Newmont, J-M was an associate consultant with Golder Associates; an assistant professor with the University of Wisconsin-Madison; head of operations research with Anglovaal, Johannesburg, South Africa; and systems analyst with Kennecott Copper Corporation. J-M graduated from École des Mines de Saint-Étienne in 1966 and obtained M.S. and Eng.Sc.D. degrees from Columbia University in the City of New York. He authored more than 50 technical papers on deposit modeling, mine engineering, estimation of resources and reserves, and U.S. and international regulatory requirements for public reporting. He is the author of An Introduction to Geostatistical Methods of Mineral Evaluation, published by the South African Institute of Mining and Metallurgy in 1978 (second edition, 1981) and An Introduction to Cut-off Grade Estimation, published by SME in 2008 (second edition, 2014).

Review :
Rendu, a mining companies manager, consultant, and educator who specializes in the management, estimation, and public reporting of mineral resources, describes the fundamental principles of cut-off grade estimation and how to determine which cut-off grade should be used to separate material in mines that should be processed from material that should be sent to the waste dump. He explains general concepts such as utility function, breakeven cut-off grade, and opportunity cost; the estimation of breakeven cut off grades, with examples of how to separate ore from waste, choose between different processes, analyze polymetallic deposits, and develop stockpiling strategies; opportunity cost and constraints imposed by the geology of the deposit; the costs that should be included in cut-off grade calculations; situations where there is a need to stockpile and blend material to satisfy technical and marketing requirements; and new methods to optimize blending depending on the objective. In this edition, the relationship between optimization of net present value, capacity constraints, and opportunity costs is detailed more, and it has a new section on blending strategies applicable to coal and iron ore mines, as well as in metal mines. Chapters have been reorganized. Annotation �2014 Ringgold Inc. Portland, OR (protoview.com)


Best Sellers


Product Details
  • ISBN-13: 9780873353939
  • Publisher: Society for Mining, Metallurgy, and Exploration
  • Publisher Imprint: Society for Mining, Metallurgy, and Exploration
  • Edition: New edition
  • Language: English
  • Returnable: Y
  • Weight: 275 gr
  • ISBN-10: 0873353935
  • Publisher Date: 30 Jan 2014
  • Binding: Paperback
  • Height: 226 mm
  • No of Pages: 168
  • Spine Width: 12 mm
  • Width: 154 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
An Introduction to Cut-Off Grade Estimation
Society for Mining, Metallurgy, and Exploration -
An Introduction to Cut-Off Grade Estimation
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

An Introduction to Cut-Off Grade Estimation

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!