Saffron in the Souks
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Saffron in the Souks: Vibrant recipes from the heart of Lebanon

Saffron in the Souks: Vibrant recipes from the heart of Lebanon


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About the Book

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.

About the Author :
John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Conde Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine. Instagram: @johngs Twitter: @mightyspice


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Product Details
  • ISBN-13: 9780857835772
  • Publisher: Octopus Publishing Group
  • Publisher Imprint: Kyle Books
  • Height: 256 mm
  • No of Pages: 192
  • Returnable: Y
  • Sub Title: Vibrant recipes from the heart of Lebanon
  • Width: 202 mm
  • ISBN-10: 0857835777
  • Publisher Date: 09 May 2019
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 24 mm
  • Weight: 940 gr


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