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Nutraceuticals: A Guide for Healthcare Professionals

Nutraceuticals: A Guide for Healthcare Professionals


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About the Book

Nutraceuticals are complementary medicines of natural origin. Usually obtained from a food source, they are sold as isolated, purified components in pharmacological doses for specific ailments. The international market for nutraceuticals is rapidly expanding and new research is constantly being conducted. New products are appearing on the market, some with novel therapeutic applications. This new edition of "Nutraceuticals" reflects these changes and has broadened its scope and coverage. This authoritative text assesses the medical and scientific evidence for the use of nutraceuticals for prevention or treating important disease states. It will be of value to practicing pharmacists, other healthcare professionals and complementary medicine practitioners.

Table of Contents:
1. Introduction; 2. Monographs; 3. Source, Manufacture and Analysis of Major Nutraceuticals; 4. Metabolism, Bioavailability and Pharmacokinetics of Nutraceuticals; 5. Joint Health; 6. Cardiovascular Health; 7. Eye Health; 8. Mental Health; 9. Sleep Enhancement; 10. Cancer Prevention; 11. Bone Health; 12. Respiratory Health; 13. Women's Health; 14. Weight Management; 15. Skin Health; 16. Oral Health; 17. Sporting Performance/enhancement; 18. Animal Health; 19. Meta-analyses/systemic Reviews; 20. Synergism, Beneficial Interactions and Combination Products; 21. Emerging Nutraceuticals; 22. Adverse Effects; 23. Quality; 24. Conclusions

Review :

'This scholarly work on Nutraceuticals is a fascinating read. The subject and literature are vast, and the author is to be complimented for his thorough coverage...the book is recommended to researchers, postgraduates and final year undergraduates whose studies encompass or impinge upon the area, and to professionals in medicine, pharmacy, nutrition and dietetics, who may have to respond to patients' requests for information or who wish to recommend nutraceuticals. Manufacturers and suppliers of nutraceuticals could also benefit from reading it.'
Mike Clifford, Emeritus Professor of Food Safety, University of Surrey, Guildford. Science Direct. Elsevier, 2008.

'Finally, a nutraceuticals book on my shelf that is well-researched, timely, highly credible, and well written...chapters 5-18 address specific conditions. Topics include joint disease, heart-health, sleep, sports, bone health, and so forth. Each are superbly researched and well presented. To anyone who has anything to do with nutraceuticals be it healthcare provider, product developer, or a regulator this book is a must have...reading such a fine book on the subject of nutraceuticals makes me proud to work in this field.'
Stacey J. Bell, DSc, RD, Herbalgram (American Botanical Council) August 2009

'The cross-relational approach to common conditions adds uniqueness to the text...this text uniquely categorises the nutraceuticals by co-morbid conditions, increasing its appeal for academic use.'
Seena Zierler-Brown, PharmD. Associate Professor Pharmacy Practice. Palm Beach Atlantic University. American Journal of Pharmaceutical Education 2007: 71(5) Article 99

'This book provides a very detailed review of published data to support or disprove the use of complementary medicine. This resource is excellent for healthcare professionals especially pharmacists, nutritionists, and physicians who are frequently relied on by consumers for recommendations regarding the use of nutraceuticals...'
Stephanie J Costante, Temple University School of Pharmacy, Philadelphia, USA. Doody Enterprises Ltd, June 2008


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Product Details
  • ISBN-13: 9780853698142
  • Publisher: Pharmaceutical Press
  • Publisher Imprint: Pharmaceutical Press
  • Language: English
  • Sub Title: A Guide for Healthcare Professionals
  • ISBN-10: 0853698147
  • Publisher Date: 30 Nov 2007
  • Binding: Digital (delivered electronically)
  • No of Pages: 448


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