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Nutrition, Immunity and Infection

Nutrition, Immunity and Infection


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About the Book

This textbook discusses the inter-relationships between infection and nutritional status. It deals with the fundamentals of the immune function of the human body and the role that infective processes play in the aetiology of malnutrition, and the relationships between poor nutritional status and risk of infections are described. There are chapters describing nutrient deficiences e.g. vitamin A, and the risk of infections, and chapters on specific infections e.g. TB, AIDS, and their role in poor nutritional status. Specific coverage is given to those people most at risk from infections - infants, children and the elderly.

Table of Contents:
SECTION 1: Introduction 2: Defence mechanisms of the body 3: Nutrients in food 4: Role of nutrients in infection and immune functions 5: Effects of under nutrition on host defence mechanisms and the immune response SECTION 2: Role of infections in the aetiology and pathogenesis of under nutrition 7: Vitamin A deficiency and risk of infection 8: Zinc deficiency and infections 9: Iron status and risk of infection SECTION 3: Nutrition and diarrhoeal disease 11: Nutrition and parasitic infections 12: Nutrition and HIV/AIDS 13: Nutrition and tuberculosis SECTION 4: Nutrition and infection in infancy and childhood 15: Maternal nutrition and infection 16: Nutrition and infection in the elderly and aged 17: Relationships between infections and non-communicable diseases"

About the Author :
Prakash Shetty teaches at the University of Southampton.


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Product Details
  • ISBN-13: 9780851995311
  • Publisher: CABI Publishing
  • Publisher Imprint: CABI Publishing
  • Height: 246 mm
  • No of Pages: 224
  • Weight: 620 gr
  • ISBN-10: 0851995314
  • Publisher Date: 22 Jul 2010
  • Binding: Paperback
  • Language: English
  • Spine Width: 10 mm
  • Width: 189 mm


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