Seed Biology and the Yield of Grain Crops - Bookswagon UAE
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Seed Biology and the Yield of Grain Crops

Seed Biology and the Yield of Grain Crops


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About the Book

The food supply to an expanding world population is based on grain crops, i.e. crops harvested for their seeds. Therefore, understanding the process of seed growth and its regulation is crucial in our efforts to increase production, in order to meet the needs of that population. Yield is determined by the ability of crop plants to use their assimilatory processes such as photosynthesis and also the biosynthetic processes in the seed, which are partly regulated within the seed itself. This book examines the determination of grain crop yield from a new and unique perspective, by concentrating on the influence of the seed. All aspects of seed growth and development are described, including environmental and genetic effects on growth rate and length of filling period. The effect of the seed on the two main yield components, individual seed weight and number of seeds per unit area, is then discussed. Finally, the concepts and models developed are evaluated in terms of crop management. The book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It will also be a valuable source of information for lecturers and graduate students of agronomy and plant physiology.

Table of Contents:
1: Introduction 2: Seeds as a Food Source 3: Increasing Food Supplies: Historical Changes in Seed Yield 4: Crop Physiology and Yield Improvement 5: The Seed: An Integral Component of the Processes Determining Yield 6: Seed Growth and Development 7: Seed Structure, Composition and Size 8: The Three Phases of Seed Development 9: Summary 10: Seed Growth Rate and Seed Fill Duration: Variation and Regulation 11: Species and Cultivar Variation 12: Seed Growth Rate 13: Seed Fill Duration 14: Summary 15: Yield Components – Regulation by the Seed 16: Yield Components – Seeds Per Unit Area and Seed Size 17: Determination of Seed Number 18: Determination of Seed Size 19: Summary 20: The Seed, Crop Management and Yield 21: Seed Number per Unit Area and Yield 22: Seed Size and Yield 23: Source-sink Limitations of Yield 24: Harvest Index and Partitioning 25: Time and Yield 26: Summary

About the Author :
Dennis Egli holds degrees from Pennsylvania State University (B.S. in Agronomy, 1965) and the University of Illinois [M.S. (1967) and Ph.D. (1969) in Crop Physiology]. He was employed by the University of Kentucky as a Crop Physiologist in the Plant and Soil Sciences Department from 1969 until he retired in 2018. He taught graduate courses in Crop Ecology and Principles of Yield Physiology, directed graduate students and did research in Crop Physiology and Seed Science (germination and vigor of planting seed).

Review :
"Egli (agronomy, U. of Kentucky) provides information about the growth and development of seeds, including the processes involved, the regulation of these processes, and the effect of plant and environmental factors. He then discusses the role of the seed in regulating the two main components of yield, individual seed weight and number of seeds per unit area. Models developed are evaluated in terms of crop management issues."--SciTech Book News


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Product Details
  • ISBN-13: 9780851992419
  • Publisher: CABI Publishing
  • Publisher Imprint: CABI Publishing
  • Height: 234 mm
  • No of Pages: 184
  • ISBN-10: 0851992412
  • Publisher Date: 01 May 1998
  • Binding: Hardback
  • Language: English
  • Width: 156 mm


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