Extraction Methods in Organic Analysis
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Extraction Methods in Organic Analysis: (2 Sheffield Analytical Chemistry)

Extraction Methods in Organic Analysis: (2 Sheffield Analytical Chemistry)


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About the Book

Extraction Methods in Organic Analysis covers both conventional techniques and progressive technologies in the field, featuring contributions from authors around the world. Chapters discuss: solvent and membrane extraction solid phase extraction solid phase micro extraction and MESI methods supercritical fluid extraction accelerated/enhanced solvent extraction microwave extraction pharmaceutical applications biological applications polymers and polymer additives food and flavor applications environmental applications Each chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists.

Table of Contents:
Robin Cleary, Natural Product Research, Quest International, Ashford, United Kingdom Tony Clifford, Express SFC Technology, Leeds, United Kingdom John Dean, Department of Chemical and Life Sciences, University of Northumbria, Newcastle-upon-Tyne, United Kingdom John Ezzell, Consulting Analytical Chemist, Salt Lake City, Utah Alan J. Handley, Science Support Group, R&T Centre, Runcorn, Cheshire, United Kingdom Alexis Holden, Centre for Toxicology, University of Central Lancashire, Preston, United Kingdom Hans Gerd Janssen, Department of Chemical Engineering, Eindhoven University of Technology, The Netherlands Janusz Pawlisyn, Professor of Chemistry, University of Waterloo, Ontario, Canada Pat Sandra, Research Institute for Chromatography, Kortrijk, Belgium Francis Scanlan, Quest International, Naarden, The Netherlands Derek Stevensen, Robens Institute, University of Surrey, Guildford, United Kingdom Ian D. Wilson, Zeneca PLC, Macclesfield, United Kingdom

Review :
"It provides a concise summary of much of the most important developmental work done in the past 10-20 years on extraction technology, in addition to a large number of published procedures. There is also very good information on how to develop new procedures for samples not discussed in the literature." --William E. Artz, in Journal of the American Chemical Society, Vol. 122, No. 26


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Product Details
  • ISBN-13: 9780849397400
  • Publisher: Taylor & Francis Inc
  • Publisher Imprint: CRC Press Inc
  • Height: 235 mm
  • No of Pages: 320
  • Returnable: N
  • Weight: 753 gr
  • ISBN-10: 0849397405
  • Publisher Date: 04 May 1999
  • Binding: Hardback
  • Language: English
  • No of Pages: 320
  • Series Title: 2 Sheffield Analytical Chemistry
  • Width: 156 mm


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