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Home > Mathematics and Science books > Chemistry > Organic chemistry > Extraction Methods in Organic Analysis: (2 Sheffield Analytical Chemistry)
Extraction Methods in Organic Analysis: (2 Sheffield Analytical Chemistry)

Extraction Methods in Organic Analysis: (2 Sheffield Analytical Chemistry)


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About the Book

Extraction Methods in Organic Analysis covers both conventional techniques and progressive technologies in the field, featuring contributions from authors around the world. Chapters discuss:

  • solvent and membrane extraction
  • solid phase extraction
  • solid phase micro extraction and MESI methods
  • supercritical fluid extraction
  • accelerated/enhanced solvent extraction
  • microwave extraction
  • pharmaceutical applications
  • biological applications
  • polymers and polymer additives
  • food and flavor applications
  • environmental applications
    Each chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists.


  • Table of Contents:
    Robin Cleary, Natural Product Research, Quest International, Ashford, United Kingdom
    Tony Clifford, Express SFC Technology, Leeds, United Kingdom
    John Dean, Department of Chemical and Life Sciences, University of Northumbria, Newcastle-upon-Tyne, United Kingdom
    John Ezzell, Consulting Analytical Chemist, Salt Lake City, Utah
    Alan J. Handley, Science Support Group, R&T Centre, Runcorn, Cheshire, United Kingdom
    Alexis Holden, Centre for Toxicology, University of Central Lancashire, Preston, United Kingdom
    Hans Gerd Janssen, Department of Chemical Engineering, Eindhoven University of Technology, The Netherlands
    Janusz Pawlisyn, Professor of Chemistry, University of Waterloo, Ontario, Canada
    Pat Sandra, Research Institute for Chromatography, Kortrijk, Belgium
    Francis Scanlan, Quest International, Naarden, The Netherlands
    Derek Stevensen, Robens Institute, University of Surrey, Guildford, United Kingdom
    Ian D. Wilson, Zeneca PLC, Macclesfield, United Kingdom

    Review :
    "It provides a concise summary of much of the most important developmental work done in the past 10-20 years on extraction technology, in addition to a large number of published procedures. There is also very good information on how to develop new procedures for samples not discussed in the literature." --William E. Artz, in Journal of the American Chemical Society, Vol. 122, No. 26


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    Product Details
    • ISBN-13: 9780849397400
    • Publisher: Taylor & Francis Inc
    • Publisher Imprint: CRC Press Inc
    • Height: 235 mm
    • No of Pages: 320
    • Returnable: N
    • Weight: 753 gr
    • ISBN-10: 0849397405
    • Publisher Date: 04 May 1999
    • Binding: Hardback
    • Language: English
    • No of Pages: 320
    • Series Title: 2 Sheffield Analytical Chemistry
    • Width: 156 mm


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