CRC Handbook of Food Additives
Home > Mathematics and Science Textbooks > Biology, life sciences > CRC Handbook of Food Additives: Two-Volume Set
CRC Handbook of Food Additives: Two-Volume Set

CRC Handbook of Food Additives: Two-Volume Set


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Due to the number of requests for this classic on food additives, CRC Press has just published a limited quantity of the well-known Handbook of Food Additives, 2nd Edition. The two-volume set contains a wealth of information that is still in demand today and includes topics such as enzymes, vitamins and amino acids, antimicrobial food additives, antioxidants as food stabilizers, acidulants in food processing, gums, starch in the food industry, natural and synthetic flavoring, nonnutritive sweeteners, color additives and phosphates in food processing.

Table of Contents:
VOLUME I: INTRODUCTION. Introduction. Food. Food Additives. Types of Food Additives. Summary. ENZYMES. Introduction. Enzyme Theory. Management of Natural Enzymes and Enzymatic Action. Production of Industrial Enzymes. Enzyme Applications. VITAMINS AND AMINO ACIDS. Introduction. Properties of Vitamins. Nutrient Losses During Processing and Storage of Foods. Addition of Vitamins and Amino Acids to Foods. ANTIMICROBIAL FOOD ADDITIVES. Introduction. Sodium Benzoate. Esters of Para-Hydroxybenzoic Acid. Sorbic Acid and Its Salts. Propionic Acid and Its Salts. Sulfur Dioxide and Sulfites. Acetic Acid and Acetates. Nitrites and Nitrates. Gas Sterilants-Ethylene and Propylene Oxides. Diethyl Pyrocarbonate (Pyrocarbonic Acid Diethyl Ester). Antibiotics. The Use of Antimicrobial Food Additives in Countries Other Than the United States. Mechanism of Antimicrobial Action. Indirect Additives. ANTIOXIDANTS AS FOOD STABILIZERS. Introduction. Oxidation. Lipid Deterioration by Oxygen. Mechanism of Lipid Oxidation. Mechanism of Antioxidants. Food-Approved Antioxidants. Synergism and Chelation. Hydrogenation. Measurement of Oxidative Stability. Selection of Antioxidants. Commercial Antioxidants. Oxidation of Lipids in the Living Cell. U.S. Government Regulations. Foreign Regulations. Toxicity of Food-Approved Antioxidants. Analytical Methods. Needs of the Industry. ACIDULANTS IN FOOD PROCESSING. Introduction. Commercially Available Acidulants. Flavor Modification. Food Preservation. Other Functions. SEQUESTRANTS IN FOOD. Introduction. Chemistry. The Use of Sequestrants in Food Systems. Future Trends. GUMS. Introduction. Terminology and Classification. Structure and Chemical Composition. Physical Properties. Seaweed Extracts. Tree Exudates and Extracts. Seed Gums. Cellulose Derivatives. Microbial Gums. Food Applications. STARCH IN THE FOOD INDUSTRY. Introduction. Physical Nature-Granules. Chemical Characteristics. Gelatinization Phenomena. Modification Techniques. Use of Starch and Modification Starches as Food Additives. Uses of Corn Syrups and Sugar in the Food Industry. SURFACE ACTIVE AGENTS. Introduction. Food Applications of Surface Active Agents. POLYHYDRIC ALCOHOLS. Introduction. Natural Occurrence. Food Uses of Polyhydric Alcohols. NATURAL AND SYNTHETIC FLAVORINGS. Introduction. History. Basic Relationship. Definition of Terms. Classification of Flavorings (Natural and Synthetic). FLAVOR POTENTIATORS. Introduction. Flavor Systems. Flavor Enhancers. Potentiators. The Future. NONNUTRITIVE SWEETENERS. Introduction. Properties of Nonnutritive Sweeteners. Relative Sweetness, Nonnutritive Sweeteners. Sensory Panel Testing. Principles of Application. Jams, Jellies, and Preserves. Salad Dressings. Carbonated Beverages. Gelatin Desserts. Dry Beverage Bases. Cooked Puddings. Instant Puddings. Frozen Desserts. Canned Fruits. Baked Goods. COLOR ADDITIVES IN FOOD. Introduction. Legislative and Regulatory History of Color Additives. Certified Color Additives. Uncertified Color Additives. The International Food Color Situation. Use of Color Additives. Color Specification and Quality Control. PHOSPHATES IN FOOD PROCESSING. Introduction. Nomenclature, Classification, and Structure of Phosphates Used in Foods. Some General Chemical Characteristics of Phosphates. Toxicology of the Food Phosphates. Attitudes of Regulatory Agencies. General Functions of Phosphates in Foods. Phosphate Applications in Beverages. Phosphate Applications in Cereal Products. Phosphate Applications in Dairy Products. Phosphate Applications in Egg Products. Phosphate Applications in Fats and Oils. Phosphate Applications in Fruit and Vegetable Products. Phosphate Applications in Gums and Gels. Phosphate Applications in Meat Processing. Phosphate Applications in Poultry Processing. Phosphate Applications in Seafood Processing. Phosphates as Microbiological Inhibitors. Phosphate Applications in Processing Food Protein. Phosphate Applications in Starch Processing. Phosphate Applications in Sugar Processing. Food Applications for Organic Phosphates. Future Trends. REGULATORY STATUS OF DIRECT FOOD ADDITIVES. INDEX. VOLUME II: Legal Considerations on Food Additives. Antioxidants as Stabilizers for Fats, Oils, and Lipid-Containing Foods. Enzymes. Nonnutritive Sweeteners: Saccharin and Cyclamate. New Sweeteners. Natural and Artificial Flavors. Synthetic Food Colors. Index.


Best Sellers


Product Details
  • ISBN-13: 9780849305405
  • Publisher: Taylor & Francis Inc
  • Publisher Imprint: CRC Press Inc
  • Language: English
  • Sub Title: Two-Volume Set
  • ISBN-10: 0849305403
  • Publisher Date: 01 Jan 1973
  • Binding: Hardback
  • Returnable: N


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
CRC Handbook of Food Additives: Two-Volume Set
Taylor & Francis Inc -
CRC Handbook of Food Additives: Two-Volume Set
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

CRC Handbook of Food Additives: Two-Volume Set

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!