A Fishable Feast

From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the “tastes” of the most epic fly-fishing adventures in the world.

Fly fishing is ultimately less about catching fish and more about the experience—uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering—often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.

Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes—ranging from appetizers to main courses, drinks, and desserts—that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.

Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.

About the Author :
Kirk Deeter is editor and vice president of angling for Trout Unlimited. He is the author of nine books and has written about fishing from forty-eight states and twenty-eight countries. Matthew Supinski is the host of the Hallowed Waters podcast and the author of six books. He still actively guides in Michigan. Tom Rosenbauer was named Angler of the Year by Fly Rod & Reel magazine, and has taught tens of thousands of anglers. He has worked with The Orvis Company for more than thirty years and hosts The Orvis Fly-Fishing Podcast. Tim Romano is a contributor to Field & Stream, Smithsonian, and Audubon, and a number of successful books.

Review :
“ In A Fishable Feast, Deeter and Supinski have taken a really cool concept—combining fly fishing and eating adventures from around the world—and absolutely nailed it. The spirits of Lefty and Bourdain hover over this book, nodding in approval.”
— MONTE BURKE, author of Rivers Always Reach the Sea, Lords of the Fly, and Saban
“ A masterwork for the traveling angler and the discerning epicurean, this book by Kirk and Matthew beautifully merges two passions. They celebrate the undeniable truth that while fishing may lead the way, it’s the culture, cuisine, and journey that make an adventure unforgettable. Bravo!”
— CHRISTOPHER ELBOW, renowned chef and chocolatier (Christopher Elbow Chocolates)
“ The writing in this most uniquely exquisite coffee-table book is of truly authentic experiences in the expansive world of fly fishing, and the chef-inspired recipes have been originated and tested by fly fishers who share a love of well-tied flies and well-presented meals.”
—GARY BORGER, leading angling educator and coauthor of the Fly Fishing book series
“ In the words of legendary fly fisherman Lee Wulff, spoken while dining on his porch overlooking the beautiful Beaverkill River, ‘The four greatest things in life begin with f: food, fly fishing, flying, . . .’ and you can use your imagination for the last one. Come join Matt and Kirk on their adventures around the world.”
—JACK DENNIS, legendary guide, fly innovator, and author of the Western Trout Fly Tying Manual
“ You don’t have to be a dedicated fly fisherman to enjoy the hell out of A FISHABLE FEAST. As someone who equally enjoys travel, eating, and fly-fishing, this book was made in heaven for guys like me. I plan to buy many copies and to send it to friends and relatives. And I’m certainly going to try the recipes! It’ll go on our shelves alongside Julia Child, Kenji Lopez Alt, and Steven Rinella.” — C.J. Box, #1 New York Times Bestselling Author of BATTLE MOUNTAIN