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Food Security: New Solutions for the 21st Century

Food Security: New Solutions for the 21st Century


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About the Book

Selected, edited, and updated papers from the 1996 symposium on global food security organized by the World Food Prize Foundation are presented in this book. The international dimension of food security is explored, with attention to regional and national trends as well as incentives and recommendations for dealing with food supply issues.Symposium participants and authors of the papers include scientists (economists, food scientists, nutritionists, plant pathologists, agronomists, agricultural scientists, and entomologists), policymakers, and humanitarians known worldwide for their efforts to eradicate hunger--including World Food Prize and Nobel Peace Prize laureates.

Table of Contents:
Food Security Problems Solutions 1. Food Security: Problems solutions2. Agriculture: Food Security the Environment3. Food Security: An Assessment of the Global Condition4. Commodity Supply use Balances Food Availability5. The Geography Causes of Food Insecurity in Developing Countries6. Toward a Food-Secure World7. Food Security for the Poor8. Meeting World Food Needs for Micronutrients Pillars of Food Security 9. Agricultural Science the Food Balance10. Population the Environment11. Food Security Poverty Special Food Security Issue 12. Problems of Food Storage13. Food Processing Distribution14. Geographic Food Security Harvesting Ideas Recommendations 15. New Opportunities for Development16. Summaries of the Panel Discussions17. Observations Recommendation

About the Author :
Center for Agricultural and Rural Development, Iowa State University, Ames


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Product Details
  • ISBN-13: 9780813829104
  • Publisher: Iowa State University Press
  • Publisher Imprint: Iowa State University Press
  • Height: 152 mm
  • Returnable: N
  • Width: 229 mm
  • ISBN-10: 0813829100
  • Publisher Date: 25 May 2000
  • Binding: Hardback
  • Language: English
  • Sub Title: New Solutions for the 21st Century


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