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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food
Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food

Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food


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About the Book

"A well-researched collection of portraits of famous figures from the culinary world's past and present." ―Library Journal Despite their diverse personalities, backgrounds, and interests, the subjects of this book are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick Bayless and Susan Spicer. Each individual has offered different views of food and cooking and has encouraged us to appreciate good cooking while considering other facets of our food--including how food relates to issues of social justice, spirituality, and sustainability.

About the Author :
Charles A. Baker-Clark is assistant professor of hospitality and tourism management at Grand Valley State University in Allendale, Michigan.

Review :
"A well-researched collection of portraits of famous figures from the culinary world's past and present. Although scholarly in design, the book reveals a man with a mission" -- "Library Journal" "Replete with stores of inspiring individuals who have devoted their lives to the craft, Profiles from the Kitchen urges us to dust off our aprons and reestablish our connection with food before there is no one left to pass down the art of cookingand nobody left to appreciate it." -- "Manchester (KY) Enterprise"


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Product Details
  • ISBN-13: 9780813137230
  • Publisher: The University Press of Kentucky
  • Publisher Imprint: The University Press of Kentucky
  • Language: English
  • Sub Title: What Great Cooks Have Taught Us about Ourselves and Our Food
  • ISBN-10: 0813137233
  • Publisher Date: 01 Jul 2006
  • Binding: Digital (delivered electronically)
  • No of Pages: 224


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