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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Baking > Baking Bread: Old and New Traditions
Baking Bread: Old and New Traditions

Baking Bread: Old and New Traditions


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About the Book

In the tradition of its phenomenally successful companion volume, "Bread, Baking Bread" offers a practical guide to baking and over 100 easy-to-follow bread recipes for every taste and occasion. In chapters on American and European country breads, picnic breads, dinner rolls, waffles, brioches, holiday breads, and bruschette, this generously illustrated collection explores the full range of delicious bread possibilities. Detailed information on adapting recipes to the time-saving bread machine, a thorough explanation of basic bread-making techniques, over 50 innovative recipes for cheeses and spreads, and a complete glossary of newly available whole grains round out this comprehensive volume. Illustrated with beautiful full-color photographs," Baking Bread" is an authoritative, inviting guide to the most satisfying of culinary crafts.


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Product Details
  • ISBN-13: 9780811800785
  • Publisher: Chronicle Books
  • Publisher Imprint: Chronicle Books
  • Height: 245 mm
  • Returnable: N
  • Weight: 940 gr
  • ISBN-10: 0811800784
  • Publisher Date: 01 Sep 1992
  • Binding: Paperback
  • Language: English
  • Sub Title: Old and New Traditions
  • Width: 255 mm


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