Succeeding as a Documentary Filmmaker
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Art, Film & Photography > Performing arts > Films, cinema > Filmmaking and production: technical and background skills > Succeeding as a Documentary Filmmaker: A Guide to the Professional World
23%
Succeeding as a Documentary Filmmaker: A Guide to the Professional World

Succeeding as a Documentary Filmmaker: A Guide to the Professional World


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

While many film programs prepare students for the realities of Hollywood, comparatively little guidance is provided for the aspiring documentary filmmaker. Alan Rosenthal fills this void with Succeeding as a Documentary Filmmaker: A Guide to the Professional World. Unlike traditional manuals on documentary filmmaking, which focus primarily on the creation of films, this user-friendly volume draws upon real-world examples and the advice of experienced filmmakers to provide essential information about the nonfiction movie business. From the basics of the current film business environment and how to navigate it, to tips on how to maximize distribution and sales for a finished film, Rosenthal leads novice filmmakers step-by-step through the professional arena of documentary moviemaking. Included here are recommendations for how to make the most of a film school education; the best ways to find financing for a film and the realities of working with a budget; how to develop a successful proposal for a project; the intricacies of working both as an independent filmmaker and for others; and insight into the often complicated arenas of contracts and markets. Throughout the volume, Rosenthal shares the expertise of actual filmmakers on such subjects as film school and starting a career; pitching and funding projects; contract negotiation; effective marketing; and commissioning editors and legal help. Not limiting himself to merely the documentary world, the author also offers valuable information and advice for filmmakers interested in other genres of nonfiction movies - such as industrial, public relations, travel, and educational films - to provide a truly comprehensive and one-of-a-kind guide for readers. Packed with useful tips for novices, film students, and practitioners alike, Succeeding as a Documentary Filmmaker is an indispensable addition to the library of anyone involved in the world of nonfiction filmmaking.

About the Author :
Alan Rosenthal, a professor emeritus of communications at Hebrew University in Jerusalem, is a documentary filmmaker with more than fifty films to his credit as writer, director, or producer. His books include Succeeding as a Documentary Filmmaker: A Guide to the Professional World and From “Chariots of Fire” to “The King's Speech”: Writing Biopics and Docudramas. His docudrama The First Fagin, about the transportation of convicts to Australia in the nineteenth century, was invited for special feature presentation at the Melbourne International Film Festival in 2012.

Review :
"Great advice, wonderful information, and brilliant insights from an acclaimed documentary filmmaker. Written in a breezy personal style, it is a must for all new or aspiring film makers" -Donald E. Staples, professor emeritus of Film, University of North Texas "Alan Rosenthal's latest book, Succeeding as a Documentary Filmmaker: A Guide to the Profes­sional World, is one that will have a long shelf life in my home editing suite and my university office. It is a sensible contribution to media production education, easy to read and per­sonable, and one I will reference (and refer to others) again and again as a documentary filmmaker."--Jennifer A. Machiorlatti, Western Michigan University, from Journal of Film and Video 65:3 (Fall 2013) "Succeeding as a Documentary Filmmaker summarizes just about everything one needs to know about producing documentary films in a professional, businesslike manner. As a film distributor, I enjoyed this book immensely and intend on offering a copy to all the producers bringing new projects to my desk. It is perfectly structured with a pleasant style and should be required reading for all documentary filmmakers."--J. Gary Gladman, President, Octapixx Worldwide "Finally, a book that directly addresses issues of survival for students and professionals in the field. This valuable book fills an obvious void in the literature regarding the documentary and will be useful for both undergraduate and graduate courses."--Ben Levin, MFA Documentary Program Coordinator, University of North Texas


Best Sellers


Product Details
  • ISBN-13: 9780809330331
  • Publisher: Southern Illinois University Press
  • Publisher Imprint: Southern Illinois University Press
  • Language: English
  • Returnable: N
  • Weight: 318 gr
  • ISBN-10: 0809330334
  • Publisher Date: 01 Mar 2011
  • Binding: Paperback
  • No of Pages: 272
  • Sub Title: A Guide to the Professional World


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Succeeding as a Documentary Filmmaker: A Guide to the Professional World
Southern Illinois University Press -
Succeeding as a Documentary Filmmaker: A Guide to the Professional World
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Succeeding as a Documentary Filmmaker: A Guide to the Professional World

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!