Complete Cake Mix Magic by Jill Snider at Bookstore UAE
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Baking > Complete Cake Mix Magic
Complete Cake Mix Magic

Complete Cake Mix Magic


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About the Book

A book full of 300 winning recipes that transform a basic packet of cake mix into a great cake that tastes homemade simply by adding a few readily available ingredients. These recipes provide "homemade" results in less than half the time it would take to bake them from scratch ingredients. Practical tips and techniques throughout the book ensure perfect results every time: single-layer cakes, multi-layer cakes, tube cakes, birthday cakes, Christmas cakes, angel food cakes, cheesecakes, coffee cakes, loaves & muffins, bars and squares, frosting, fillings and glazes. Cake mixes are a staple of every kitchen pantry: 400 million packets are purchased every year! This book makes them taste even better with working any harder! 300 easy desserts that taste as good as homemade cakes.

About the Author :
Jill Snider was the Test Kitchen Manager for a major North American flour maker for 25 years. She is a recipe developer and food stylist and lives in Toronto, Canada.

Review :
If you want to shine amongst your friends and family as being the best dessert chef they've ever known this is the book for you. But, of course, you'll have to keep it a secret. By using packaged mixes and adding other ingredients, all of a sudden we can turn an ordinary cake mix into something spectacular. For the purpose of the review we are asked to test three recipes. The first one I tested was Chocolate Zucchini Cake. Using a devil's food cake mix and adding the usual ingredients of eggs, water and oil I also added cinnamon, zucchini, chocolate chips and chopped pecans. Oh my, it was delicious -- moist and decadent. The second recipe I tested was Pumpkin Pie Crunch. Using a yellow cake mix and adding pureed pumpkin (from a can, ) eggs, and spices made a great base. The crunch was made from chopped pecans and a lot of butter. This made a very good desert and froze very well. The third recipe I tested was Chocolate Raspberry Almond Oat Bars. Using a white cake mix and adding oats and melted butter, I ended up with a crumbly base. The raspberry jam sprinkled with chocolate chips and chopped pecans made a great filling. These freeze well also. I am hooked on using cake mixes as a base for other deserts. It's easy, the ingredients are measured out already, and definitely saves time. I highly recommend Complete Cake Mix Magic -- I promise, you WILL shine!-- (11/22/2010) Illustrates that no hocus-pocus is required to consistently produce outstanding results with a minimum of time and effort.--Trenton Trentonian (10/19/2005)


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Product Details
  • ISBN-13: 9780778801252
  • Publisher: Firefly Books Ltd
  • Publisher Imprint: Firefly Books Ltd
  • Height: 267 mm
  • Returnable: N
  • ISBN-10: 077880125X
  • Publisher Date: 06 Oct 2005
  • Binding: Spiral bound
  • Language: English
  • Width: 197 mm


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