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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Baking > Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book
Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book


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About the Book

Whether dripping with glaze, powdery white with sugar, or bursting with sweet filling, doughnuts are a universal favorite. And they're no longer relegated to breakfast either, as restaurants across the country are serving them for dessert. Little do many know that these sweet treats are perfect for making at home, as they're easy to mix, can be either fried or baked, and need only a simple touch to finish. Glazed, Filled, Sugared, and Dipped includes recipes for doughnuts as well as for zeppoles, beignets, churros, bomboloni, and doughnut holes--plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full color photographs, Glazed, Filled, Sugared, and Dipped will open up the wonderful world of homemade doughnuts to any home baker. Whether you think of them as "doughnuts" or "donuts," you'll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar-doughnuts, however you like them, can't be beat when freshly made. And they're surprisingly easy to fry-or bake-from scratch. Glazed, Filled, Sugared &Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.

Table of Contents:
contents foreword 6 Introduction 9 Before We Begin 12 basic doughnut recipes 26 doughnuts for breakfast 31 doughnuts for dessert 75 fillings, glazes, and sugars 129 accompaniments 139 Acknowledgments 157 Index 158

About the Author :
STEPHEN COLLUCCI, a.k.a. Mr. Doughnut, is the pastry chef at Colicchio & Sons in New York City. His work has been featured on New York Magazine's Grub Street and Today.MSNBC.com, and at the New York City Food & Wine Festival.


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Product Details
  • ISBN-13: 9780770433574
  • Publisher: Random House USA Inc
  • Publisher Imprint: Clarkson Potter
  • Height: 235 mm
  • No of Pages: 160
  • Spine Width: 17 mm
  • Weight: 663 gr
  • ISBN-10: 077043357X
  • Publisher Date: 27 Aug 2013
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book
  • Width: 195 mm


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