Chocolate Lover's Cookbook for Dummies
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Chocolate Lover's Cookbook for Dummies

Chocolate Lover's Cookbook for Dummies


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About the Book

Tips, techniques, and recipes for making super--tasty chocolate treats At last, the ultimate chocolate fix is here! This easy--to--follow guide helps chocolate lovers satisfy those chocolate cravings with decadent--but--doable recipes for cookies, cakes, candies, and more. It shows how to choose, bake with, and store all types of chocolate and chocolate products including what's available in supermarkets, specialty stores, and from catalogs. From quick--fix snacks to spectacular desserts, there's something for everyone in recipes like Fudge Brownies, Devil's Food Cake with Vanilla Buttercream, Chocolate Covered Strawberries, and Chocolate Souffle. With dazzling color photos that tempt the eyes and the appetite, this book is perfect for entertaining and gift giving as well as everyday indulging.

Table of Contents:
Foreword. Introduction. Part I: Getting Started. Chapter 1: Taking Your First Steps toward Chocolate Nirvana. Chapter 2: Chocolate Paraphernalia. Chapter 3: Choosing Your Chocolate and Other Ingredients Wisely. Part II: Foolproof Methods. Chapter 4: Techniques for Great Chocolate Desserts Every Time. Chapter 5: Chocolate Care. Chapter 6: Dipping, Molding, and Decorating. Part III: Baked Chocolate Goodies. Chapter 7: Me Like Cookies: Satisfying the Cookie Monster in You. Chapter 8: Brownies You Can't Eat Just One Of. Chapter 9: Quick Breads, Muffins, and Scones. Chapter 10: Let Them Eat Chocolate Cake. Chapter 11: Pies and Tarts. Part IV: Chocolate Treats with Minimal Baking. Chapter 12: Mousses and Puddings. Chapter 13: Dandy Candies and Dipped Fruit. Chapter 14: Ice Cream and Sorbet. Chapter 15: Liquid Chocolate: Potions and Sauces. Part V: Chocolate Desserts to Dazzle and Impress Your Friends. Chapter 16: Desserts with a Difference. Chapter 17: Distinctive Chocolate Desserts. Part VI: The Part of Tens. Chapter 18: Ten Tips for Giving Away Your Chocolate. Chapter 19: Ten Sources for Ingredients and Equipment. Appendix: Metric Conversion Guide. Index.

About the Author :
Carole Bloom, Certified Culinary Professional (CCP), is a baking instructor and the author of All About Chocolate. She has written for Bon Appetit and Gourmet and has appeared on the Today Show, ABC News, and CNN.


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Product Details
  • ISBN-13: 9780764554667
  • Publisher: John Wiley & Sons Inc
  • Publisher Imprint: Hungry Minds Inc,U.S.
  • Height: 234 mm
  • Returnable: N
  • Weight: 567 gr
  • ISBN-10: 0764554662
  • Publisher Date: 03 Oct 2002
  • Binding: Paperback
  • Language: English
  • Spine Width: 21 mm
  • Width: 189 mm


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Chocolate Lover's Cookbook for Dummies
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