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Home > Business and Economics > Business and Management > Ownership and organization of enterprises > Small businesses and self-employment > How to Start a Home-Based Bakery Business: As Exemplified by the Inland Navigations of Europe in General, and of England in Particular; Including Details Relative to the Intended Stanford Jun(Home-Based Business Series)
How to Start a Home-Based Bakery Business: As Exemplified by the Inland Navigations of Europe in General, and of England in Particular; Including Details Relative to the Intended Stanford Jun(Home-Based Business Series)

How to Start a Home-Based Bakery Business: As Exemplified by the Inland Navigations of Europe in General, and of England in Particular; Including Details Relative to the Intended Stanford Jun(Home-Based Business Series)


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About the Book

Home-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.

Table of Contents:
Outline   Table of Contents Chapter 1 - So You Think You Want to Start a Home-Based Bakery Assessing Your Baking SkillsAssessing Your Business Skills Home-Based Baking Rules and Regulations Getting Organized How This Book Is Organized Chapter 2 – Setting Up Your Home-Based Bakery Business Setting Up Your Kitchen Preparing Your Family for a Transition Employing Family Members Complying with Local, State and Federal Requirements Working with Your Local Health Department Working with Your Local State Department of Agriculture Renting an Incubator Kitchen Equipping Your Kitchen Organizing Your Pantry Packing and Labeling Your Goods Transporting Your Products Customer and Vendor Relationships   Chapter 3 - Getting Started How to Structure Your Business How to Organize Your Office Kitchen Office Essentials Writing a Business Plan Business Books, Software, Videos and Online Resource Chapter 4 - The Legal Aspects of Home-Based Baking Why You Must Follow the Law Zoning Issues and Home-Based Baking The Essentials of Business Liability Insurance Developing Business Policies and Procedures Food Safety and Sanitation Rules to Live By   Chapter 5 – Setting Up Prices How to Price Your Products How to Calculate Your Labor Cost Wholesale vs. Retail Production How to Produce Profitable Products   Chapter 6 – Sales and Marketing Where to Sell Your Home-Based Baking Defining Your Niche Naming Your Business Positioning Your Products Designing Signature Products How to write an eMarketing Plan 12 Steps to a Great Press Release Developing a Home-Based Baking Portfolio Online Marketing and Social Networking Word of Mouth Advertising Selling Your Products Online Keeping Track of Your Customers Chapter 7 Bookkeeping for the Home-Based Baker Seeking Professional Assistance Paying Your Food Tax U.S. Federal Taxes for the Self-Employed Accounting Software for Home-Based Bakers Managing Your Business: Why Some Home-Based Bakers Fail Chapter 8 – Ready, Set, Bake Home-Based Baking Checklist Organizing Your Baking Time Developing a Product Line Do You Need Help? Product Delivery and Transportation Delivering the Goods   Chapter 9 – Selling Your Product Online Establishing Your Web Site Selling via Online Food Malls Developing an eCommerce Web Site Food Photography: Images on the Web Learning from Your Online Competitors Chapter 10 – Interview with a Home-Based Baker Calling All Cakes – Owner Whitney Couch Gellocake – Owner Lilian Chavira Maine’s Cake and Cookies – Owner Diane Purkey The Box Turtle Bakery – Owner Abraham Palmer The Cake Chic – Owner Julie Pietz Twisted Sisters Barkery – Owners Teresa Hunt, Pam Ray, Diane Willis Chapter 11 Top Kitchen to Market Products Top 10 Home-Based Baking Product Ideas Top 10 Home-Based Baking Products for Shipping Top 10 Home Food Processing Products Appendix Culinary Schools/Pasty Program Online Culinary Resources Top 10 Baking Blogs Recommended Reading for the Home-Based Baker Professional Baking Books Industry Magazines and Online Resources Professional Organizations Suggested Workshops and Seminars Index About the Author

About the Author :
Detra Denay Davis has been a home baker for more than twenty-five years. She has worked as a cook, food stylist, and caterer and has been featured in Bon Appetit magazine. In 2008 she designed and taught a popular Lifelong Learning course for adults on home-based baking. When not baking, Delta works as a consultant and online instructor working with food entrepreneurs nationwide. Visit her at www.cookingwithdenay.com


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Product Details
  • ISBN-13: 9780762767748
  • Publisher: Globe Pequot Press
  • Publisher Imprint: Globe Pequot Press
  • Height: 246 mm
  • No of Pages: 192
  • Returnable: N
  • Returnable: N
  • Spine Width: 9 mm
  • Weight: 304 gr
  • ISBN-10: 076276774X
  • Publisher Date: 11 Jan 2011
  • Binding: Digital (delivered electronically)
  • Language: English
  • Returnable: N
  • Returnable: N
  • Series Title: Home-Based Business Series
  • Sub Title: As Exemplified by the Inland Navigations of Europe in General, and of England in Particular; Including Details Relative to the Intended Stanford Jun
  • Width: 189 mm


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How to Start a Home-Based Bakery Business: As Exemplified by the Inland Navigations of Europe in General, and of England in Particular; Including Details Relative to the Intended Stanford Jun(Home-Based Business Series)
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How to Start a Home-Based Bakery Business: As Exemplified by the Inland Navigations of Europe in General, and of England in Particular; Including Details Relative to the Intended Stanford Jun(Home-Based Business Series)
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