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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Soups and starters > Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups(Knack: Make It Easy)
Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups(Knack: Make It Easy)

Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups(Knack: Make It Easy)


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About the Book

Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics.  Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe. 

Table of Contents:
Knack Soup Classics Contents Introduction Chapter 1: Getting Started  Soup Basics  Types of Soup  Stockpots  Slow Cooker  Pressure Cooker  Food Processor Chapter 2: Gadgets and Accessories  Ladles and Spoons  Fat Separators  Soup Mugs and Bowls  Strainers and Sieves  Blenders and Whisks  Thermoses Chapter 3: How to Thicken and Store Soups  Roux  Slurries  Reduction  Purees  Cool and Freeze Soup  Thaw Soup Chapter 4: Broths and Stocks  Chicken Broth  Chicken Stock  Beef Broth  Beef Stock  Seafood Stock  Vegetable Broth Chapter 5: Chicken and Poultry Soups  Chicken Noodle Soup  Chicken Dumpling Soup  Turkey Bisque  Mulligatawny Soup  Spicy Chicken Chowder  Waterzooie Chapter 6: Beef Soups  Beef Barley Soup  Vegetable Beef Soup  Italian Wedding Soup  Beef Borscht  Minestrone  Albondigas Chapter 7: Pork and Ham Soups  Tex-Mex Pork Chowder  Bean and Bacon Soup  Split Pea Ham Soup  Meatball Cheese Chowder  Senate Bean Soup  Creamy Corn and Bacon Soup Chapter 8: Fish Soups  Creole Fish Soup  Seafood Corn Chowder  Mariner’s Soup  Smoked Salmon Bisque  Salmon Miso Soup  Bourride Chapter 9: Shellfish Soups  Manhattan Clam Chowder  New England Clam Chowder  Shrimp Bisque  Oyster Soup  Shrimp Mushroom Soup  Cioppino Chapter 10: Vegetable Soups   Vegetable Rice Soup  Cream of Asparagus Soup  Chilled Beet Borscht  Sweet Potato Soup  Beer Cheese Vegetable Soup  Creamy French Onion Soup Chapter 11: Gumbos  Cajun Gumbo  Shrimp Gumbo  Chicken Gumbo  Sausage Gumbo  Gumbo Z'Herbs  Vegetarian Gumbo Chapter 12: Tomato Soups  Gazpacho  Bloody Mary Soup  Sun-Dried Tomato Chowder  Roasted Tomato Soup  Tomato Bisque  Three Tomato Pasta Soup Chapter 13: Potato Soups  Bacon Potato Chowder  Two Potato Chowder  Vichyssoise  Cream of Potato Soup  Loaded Baked Potato Soup  Sweet Potato Bisque   Chapter 14: Lentil Soups  Creamy Lentil Bisque  Lentil and Potato Soup  Lentil Scotch Broth  Lentil Soup  Lentil Chickpea Soup  Barley Lentil Beef Soup Chapter 15: Mushroom Soups  Mushroom Egg Drop Soup  Cream of Mushroom Soup  Pumpkin Mushroom Bisque  Mushroom Wild Rice Chowder  Curried Mushroom Bisque  Mushroom Barley Soup Chapter 16: Bean Soups  Vegetable Bean Soup  Pasta e Fagioli  Black Bean Soup  Ham White Bean Chowder  Black-Eyed Pea Soup  Tunisian Chickpea Soup Chapter 17: Strictly Vegetarian Soups    Vegetarian Minestrone  Broccoli Bisque  Roasted Pepper Soup  Vegetable Barley Soup  Squash Bisque  Tomato Basil Soup Chapter 18: Farmers’ Market Soups  Quinoa Vegetable Soup  White Gazpacho  Cherry Camembert Soup  Cold Pea Mint Soup  Berry Barley Soup  Creamy Avocado Sorrel Soup Chapter 19: Soups with a Twist  Omelette Soup  Spinach Root Vegetable Soup  Apple Cheddar Soup  Mock Turtle Soup  Creamy Pear and Brie Soup  Melon Berry Soup Chapter 20: Resource Directory  Web Sites, TV Shows, &Videos  Books & Magazines  Equipment Resources  Find Ingredients  Hotlines & Manufacturers  Glossary

About the Author :
Linda Larsen is the author of KNACK GRILLING BASICS; KNACK QUICK AND EASY COOKING; KNACK GRILLING BASICS; KNACK SLOW COOKING; KNACK CHICKEN CLASSICS; and KNACK LOW-SALT COOKING. A cookbook author and Home Economist who has created and tested recipes for major food companies like Pillsbury and Malt-O-Meal since 1987. She is the Guide for Busy Cooks at About.com (http://busycooks.about.com), providing cooking lessons, recipes, menu ideas, and information about food science and food safety.     She was a member of the Bake-Off Staff at Pillsbury, Manager of Search in 1992, and Manager of Internet Recipe Search in 2000. She developed original recipes, conducted tolerance tests, presented recipes to taste panels, styled food for photography, and conducted trend research. At Malt-O-Meal, Linda developed quick and easy recipes and held cooking demonstrations for health food fairs.     Linda has written articles for Woman’s Day magazine,and has been interviewed on several radio programs, including the Ask Heloise nationally syndicated show.  In summer 2007 she was a panelist for About.com’s Under One Roof event, meeting editors from magazines and publishing houses.     Linda holds a degree in Biology from St. Olaf College, and a degree with High Distinction in Food Science from the University of Minnesota.


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Product Details
  • ISBN-13: 9780762761548
  • Publisher: Globe Pequot Press
  • Publisher Imprint: Globe Pequot Press
  • Language: English
  • Returnable: N
  • Returnable: N
  • Series Title: Knack: Make It Easy
  • ISBN-10: 0762761547
  • Publisher Date: 10 Nov 2009
  • Binding: Digital (delivered electronically)
  • No of Pages: 256
  • Returnable: N
  • Returnable: N
  • Sub Title: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups


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Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups(Knack: Make It Easy)
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