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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery / food by ingredient > Cookery with meat and game > Open Range: Steaks, Chops, and More from Big Sky Country
Open Range: Steaks, Chops, and More from Big Sky Country

Open Range: Steaks, Chops, and More from Big Sky Country


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About the Book

This book includes several cuts and kinds of meat for the adventurous, or not-so, carnivore to try. The experienced Montana chefs offer their advice and insight on preparing the perfect meat-dish in a range of styles-Cajun, Creole, French, and Italian-as well as the key marinades, rubs, and sides for each. This book makes the Montana lifestyle accessible for all.

About the Author :
Jay Bentley is the founder, owner, and operator of The Mint Bar and Cafe of Belgrade, Montana for over 15 years. He trained under New Orleans chef, transplanted Parisian, Daniel Bonnot, of the Louis XVI, before moving to Montana on a permanent vacation. He lives in Belgrade, Montana. Patrick Dillon is a Pulitzer Prize-winning non-fiction writer, author, and editor. He now operates a California winery.

Review :
Cakes, Tea and Dreams blog "Flavorful and nourishing, Open Range evokes the big sky of Montana while serving up comfort food to satisfy the hungriest cowhands." Shelf Awareness for Readers "A mouthwatering array of hearty, savory recipes paired with photos and anecdotes from the Big Sky Country of Montana." ExploreBigSky.com "Open Range is not just a cookbook. It's also a cultural history of Montana and all the things that connect us to it. The recipes and stories let readers imagine they're sitting around a campfire on a brisk night with friends, sipping bourbon out of a tin cup, or smelling fresh caught trout frying on a skillet over open flame."


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Product Details
  • ISBN-13: 9780762441532
  • Publisher: Running Press,U.S.
  • Publisher Imprint: Running Press Adult
  • Height: 222 mm
  • No of Pages: 272
  • Sub Title: Steaks, Chops, and More from Big Sky Country
  • ISBN-10: 0762441534
  • Publisher Date: 23 Oct 2012
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Width: 257 mm


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