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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cooking with specific gadgets, equipment, utensils or techniques > Cooking with specific gadgets or techniques: barbecues and grilling > Grilling: (The Great Cooking Outdoors series)
Grilling: (The Great Cooking Outdoors series)

Grilling: (The Great Cooking Outdoors series)


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About the Book

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook. You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as: Hickory-Grilled Shrimp Skewers with Horseradish Sauce Barbecue-Glazed Pork Chops and Steaks Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping Dressed-Up Butterflied Leg of Lamb Chicken Breasts with Chèvre and Yellow Pepper Puree Tuna Steaks with Green Olive Sauce Cedar-Planked Salmon with Chimichurri Sauce Crispy-Skinned Grilled Duck Breast with Citrus Chutney You’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.

Table of Contents:
Introduction: Grilling Basics The Essentials of Grilling Beef, Pork, and Lamb Fish and Shellfish Veggies, Fruit, and Cheese

About the Author :
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.


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Product Details
  • ISBN-13: 9780760397480
  • Publisher: Quarto Publishing Group USA Inc
  • Publisher Imprint: Harvard Common Press,U.S.
  • Language: English
  • Series Title: The Great Cooking Outdoors series
  • ISBN-10: 0760397481
  • Publisher Date: 03 Jun 2025
  • Binding: Digital (delivered electronically)
  • No of Pages: 128


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