Sourdough Breads from the Bread Machine: 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More

Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in the kitchen.

In Sourdough Breads from the Bread Machine, best-selling bread-machine author Michelle Anderson turns her expert hand to sourdough breads and shows that these supposedly difficult breads really can be very easy to make, if you have a bread machine in your kitchen arsenal. She does so by way of delivering 100 delectable and foolproof recipes, from basic loaves for the weekday whirl to rustic artisan breads like ciabatta, focaccia, brioche, and baguettes, along with nut breads, cheese breads, herb breads, and sweet dessert breads like babka and stollen. The recipes include:

- Light Rye Sourdough
- Dates and Maple Bread
- San Francisco Sourdough
- Blue Cheese-Pecan Sourdough
- Multigrain Sourdough
- Sourdough Cinnamon Rolls

You will learn how to acquire, work with, and store a good sourdough starter. You will find family-recipes for lunchbox sandwiches and elegant breads to serve when you have company. You will find healthy breads made with whole grains and with nutritious filings like nuts, yogurt, veggies, and fruit. Above all, you will find breads that are a delight to eat.

And you probably know that working with sourdough always yields lots of extra dough, called "discard." The book has a special chapter that reveals all the glorious things you can make with sourdough discard, from Sourdough Brownies and Sourdough Blueberry Muffins to Sourdough Pancakes, Sourdough Lemon Scones, and even Sourdough Chocolate Chip Cookies.

This is a book that makes sourdough easier than you ever thought-and better tasting than ever.

Table of Contents:
Contents
INTRODUCTION: Getting Started
PART ONE
ALL ABOUT SOURDOUGH AND YOUR
BREAD MACHINE 
CHAPTER ONE
GETTING TO KNOW SOURDOUGH 
What Is Sourdough Bread? 
Can You Make Sourdough Bread in a
Machine? 
The Sourdough Process . . . Simplified 
Benefits of Eating Sourdough 
Sourdough Starter Recipes 
White/Whole Wheat/Rye Starter 
Gluten-Free Sourdough Starter 
Sourdough Starter with Yeast 
Bread Ingredients 
CHAPTER TWO
MAKING SOURDOUGH USING A BREAD
MACHINE 
Five Reasons to Bake Sourdough Bread in
a Machine 
Which Is the Best Bread Machine for
You? 
Bread Machine Cycles 
Step-by-Step Bread Machine Baking 
Caring for Your Bread Machine 
Other Handy Tools 
Five Tips for Bread Machine Success 
Troubleshooting 
PART TWO
THE RECIPES 
CHAPTER THREE
BASIC LOAVES 
Traditional Sourdough Bread 
Sourdough Milk Bread 
Whole Wheat Sourdough Bread 
Light Rye Sourdough 
Soft Sourdough Sandwich Bread 
Crusty Sourdough Bread 
Honey Sourdough Bread 
Danish Sourdough Bread 
Dark Rye Sourdough 
English Muffin Sourdough Bread 
Honey Whole Wheat Sandwich
Bread 
Sourdough Cracked Wheat Bread 
CHAPTER FOUR
GRAIN, SEED, AND NUT BREADS 
Multigrain Sourdough Bread 
Oatmeal Sourdough Bread 
Sunflower Seed Brown Sourdough 
Nuts and Seeds Sourdough Bread 
Maple Oat Sourdough 
Seeded Sourdough Bread 
Pecan Oat Sourdough 
Flaxseed Sourdough Bread 
Black Walnut Rye Sourdough 
Spelt Sourdough Bread 
Sesame Wheat Bread 
Pine Nut Basil Sourdough 
Caraway Rye Sourdough 
Fig Walnut Sourdough Bread 
Almond Sourdough Bread 
Wild Rice Sourdough 
Barley Sourdough Bread 
Muesli Sourdough Bread 
CHAPTER FIVE
FRUIT AND VEGETABLE BREADS 
Green Olive Sourdough Bread 
Sundried Tomato Bread 
Sweet Potato Sourdough Bread 
Sourdough Beet Bread 
Garlic and Black Olive Sourdough 
Corn Sourdough 
Lemon Blueberry Bread 
Warm Spiced Fruit Sourdoug
Caramelized Onion Sourdough 
Date and Maple Bread 
Apple Pie Sourdough Bread 
Golden Carrot Sourdough 
Orange Poppy Seed Sourdough 
Roasted Garlic Sourdough 
Potato Dill Sourdough 

 

About the Author :
Michelle Anderson was a chef for twenty years before devoting herself to food writing and becoming a widely admired cookbook author. She uses natural and healthy-yet easy-to-find-ingredients in her recipes. She has also written Making Artisan Breads for the Bread Machine, Clean Eating Weeknight Dinner Plan, and Healthy Cookbook for Two. She lives in Ontario, Canada.