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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Baking > Your Time to Bake: A First Cookbook for the Novice Baker
Your Time to Bake: A First Cookbook for the Novice Baker

Your Time to Bake: A First Cookbook for the Novice Baker


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About the Book

Ever hear the expression "easy as pie"? In YOUR TIME TO BAKE, best-selling author and expert baker, Robert Blakeslee, shows you just how easy it is. With its comprehensive, reader-friendly, highly visual approach, this book is designed to turn even the most inexperienced bakers into successful creators of all sorts of delectable baked goods. To help establish a firm foundation, the book opens with three primer chapters that provide essential baking information-staple ingredients, basic equipment and common baking terms and techniques. What follows next is a fantastic array of easy-to-prepare recipes, including a delectable assortment of cookies, brownies, pies and tarts, cakes and cupcakes, cheesecakes, muffins, quick breads and flaky puff pastry creations, as well as luscious icings, fillings and toppings. Over 1,500 full-colour photos and illustrations help make the step-by-step instructions clear and accessible-whether they are showing you how to separate an egg, test a cake to see if it is cooked or add a top crust to a pie. Rounding out the book is a chapter devoted entirely to decorating your delicious baked goods. It presents simple instructions for putting the icing on the cake-as well as beautiful borders, edible fondant flowers and much, much more. YOUR TIME TO BAKE offers the perfect blend of instruction, advice and humour to make the art of baking both easy and enjoyable. Now you can become the baker you want to be-and have fun in the process.

About the Author :
Robert L. Blakeslee is an internationally published award-winning graphic designer, art director and creative director. The author is, also, a gourmet cook and a cookbook illustrator and photographer and the best-selling author of the award-winning Your Time to Cook.

Review :
"Chock-full of photos . . . a wonderful resource for those just starting out . . . readers who wish to become successful bakers can look to this cookbook."-- "Library Journal" "Extremely easy to navigate and use . . . provides recipes for every simple sweet treat imaginable, and even the most inexperienced, wary baker will be inspired . . . more than 150 recipes [and] 1,500 color photos and illustrations."-- "Publishers Weekly" "Filled not only with a virtual encyclopedia of recipes but hundreds of vital tips as well. Those who want to bake, but don't yet know how will give thanks . . . Get ready to become a whiz."--Lisa Messinger, syndicated food columnist "Creators.com"


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Product Details
  • ISBN-13: 9780757003554
  • Publisher: Square One Publishers
  • Publisher Imprint: Square One Publishers
  • Height: 254 mm
  • No of Pages: 400
  • Sub Title: A First Cookbook for the Novice Baker
  • Width: 203 mm
  • ISBN-10: 0757003559
  • Publisher Date: 15 Oct 2012
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Weight: 2 gr


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