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Chemistry and Technology of the Cosmetics and Toiletries Industry: Second Edition

Chemistry and Technology of the Cosmetics and Toiletries Industry: Second Edition


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About the Book

Organized on a product-category basis, this text provides an overview of the cosmetics and toiletries industry. Written from the point of view of a chemist, economic and market aspects are also discussed. The rationale of raw material selection, product formulation and performance, and safety and quality aspects are all covered. Issues are considered from a worldwide perspective. This edition has been revised and updated, and includes chapters on personal wash and cleaning products, antiperspirants and deodorants. This text is aimed at chemists and engineers, especially those new to the industry or changing jobs within it.

Table of Contents:
1 Raw materials.- 1.1 Introduction.- 1.2 Basic surfactants.- 1.3 Mild anionic surfactants.- 1.4 Amphoteric surfactants.- 1.5 Non-ionic surfactants.- 1.6 Cationic surfactants.- 1.7 Shampoo and bath additives.- 1.8 Oil components.- 1.9 Waxes.- 1.10 Silicone oils.- 1.11 Cream bases.- 1.12 Oil-in-water (O/W) emulsifiers.- 1.13 Water-in-oil (W/O) emulsifiers.- 1.14 Humectants.- 1.15 Aerosol propellants.- References.- 2 Hair-care products.- 2.1 Introduction.- 2.2 Hair: structure and chemistry.- 2.3 Shampoos.- 2.4 Conditioners.- 2.5 Styling aids.- 2.6 Setting lotions.- 2.7 Other styling aids in spray form.- 2.8 Hair gels.- 2.9 Styling creams and glazes.- 2.10 Hair oils/brilliantines/pomades/styling waxes.- 2.11 Hair creams.- 2.12 Permanent waving.- 2.13 Bleaches.- 2.14 Hair dyes.- 2.15 Product evaluation and testing.- 2.16 Summary.- References.- 3 Skin-care products.- 3.1 Introduction.- 3.2 Anatomy and physiology of the skin.- 3.3 Test methods.- 3.4 Formulation.- 3.5 Skin cleansers.- 3.6 Moisturizers.- 3.7 Anti-ageing products.- 3.8 Sunscreen products.- 3.9 Acne.- 3.10 Liposomes.- References.- 4 Color cosmetics.- 4.1 Introduction.- 4.2 Lip color.- 4.3 Nail polish.- 4.4 Face make-up.- 4.5 Eye make-up.- 4.6 Preservation.- 4.7 Color coating.- 4.8 General considerations.- References.- Further reading.- 5 Baby care.- 5.1 Introduction.- 5.2 Specific basic requirements for baby products.- 5.3 Product types and their presentation.- 5.4 Raw materials for baby products.- 5.5 Developmental pathways.- 5.6 Product evaluation.- 5.7 Product safety requirement.- 5.8 Product preservation.- 5.9 Product stability.- 5.10 Manufacture and quality control.- References.- Further reading.- 6 Afro products.- 6.1 Introduction.- 6.2 Hair structures.- 6.3 Skin characteristics.- 6.4 Hair products.- 6.5 Skin products.- 6.6 General practical considerations.- Further reading.- 7 Dental products.- 7.1 Introduction.- 7.2 The human dentition and its environment.- 7.3 Oral accretions and conditions.- 7.4 Oral-care products.- 7.5 Consumer practices.- 7.6 Oral-care product marketing.- 7.7 Principles of product formulation.- 7.8 Oral rinses.- 7.9 Active agents.- 7.10 Specialty products.- References.- 8 Perfumery.- 8.1 Introduction.- 8.2 Fragrance—a definition.- 8.3 Role of fragrance.- 8.4 Perfumery raw materials.- 8.5 Development of a fragrance.- 8.6 The current market in fine fragrance.- 8.7 Odour types.- 8.8 Technical performance of perfumes.- 8.9 Stability testing.- 8.10 Compounding.- 8.11 Quality control.- 8.12 Special additives.- 8.13 Glossary of odour descriptors.- Further reading.- 9 Personal hygiene products.- 9.1 Introduction.- 9.2 Soap and other solid bathing products.- 9.3 Liquid bathing and showering products.- 10 Antiperspirants and deodorants.- 10.1 Introduction.- 10.2 Regulations.- 10.3 Mechanism of sweating.- 10.4 Antiperspirant active properties.- 10.5 Clinical assessment.- 10.6 Formulary considerations.- 10.7 Formulations.- 10.8 Deodorants.- References.- Miscellaneous patentliterature.- 11 Regulation of cosmetic products.- 11.1 Historical development.- 11.2 Self-regulation.- 11.3 Regulation in the United States.- 11.4 Regulation in Europe.- 11.5 Regulation in Japan.- 11.6 Regulation in other countries.- 11.7 General considerations.- References.- 12 Quality.- 12.1 Introduction to quality.- 12.2 Definition of quality.- 12.3 Inspection.- 12.4 Prevention.- 12.5 Total quality.- 12.6 The new thinking.- 12.7 Quality standards and guides.- References.- Further reading.- 13 Environmental issues.- 13.1 Introduction.- 13.2 Raw materials.- 13.3 Energy.- 13.4 Water.- 13.5 Waste.- 13.6 Packaging waste.- 13.7 Eco labelling.- 13.8 Volatile organic compounds.- 13.9 Environmental management systems.- 13.10 Sources of information.- Appendices.- Appendix I List of suppliers.- Appendix II Useful addresses.

Review :
This book gives a clear and comprehensive view of the technology involved in this complex industry...the book will prove an invaluable reference to anyone involved in the industry and an excellent starting point for those who wish to learn more about it - Chemistry and Industry


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Product Details
  • ISBN-13: 9780751403343
  • Publisher: Chapman and Hall
  • Publisher Imprint: Chapman and Hall
  • Edition: Revised edition
  • Language: English
  • Returnable: N
  • Width: 156 mm
  • ISBN-10: 0751403342
  • Publisher Date: 31 Jul 1996
  • Binding: Hardback
  • Height: 234 mm
  • No of Pages: 396
  • Sub Title: Second Edition


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