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Home > Lifestyle, Hobbies and Home > Travel and holiday > Travel and holiday guides > Food and drink regions > Going with the Grain: A Wandering Bread Lover Takes a Bite out of Life
Going with the Grain: A Wandering Bread Lover Takes a Bite out of Life

Going with the Grain: A Wandering Bread Lover Takes a Bite out of Life


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About the Book

To award-winning journalist and tireless traveler Susan Seligson, bread -- whether it's a crusty baguette, a round of pita, or a flat of matzo -- is nothing less than the currency of a culture, a reflection of people's beliefs, their daily lives, and blood memories. Passionately curious, Seligson has an eye for finding meaning in everyday rituals. In "Going with the Grain," she stalks pillowy round loaves on their way to and from the communal bakeries of Morocco's ancient city of Fes, witnesses the painstaking creation of what may be the world's most expensive artisanal "pain au levain," and tours the gleaming, sterile steel innards of a mammoth Wonder Bread factory.In prose shaped with conviction and leavened by wit, Seligson introduces us to the food engineer of the U.S. Army bread project working in the laboratory to create a palatable bread with a shelf life of three years and the Alabama octogenarian for whose biscuits devotees happily drive an hour each way for breakfast. From the tents of Jordan's Wad? Musa to the "schmurah" matzo factories of Brooklyn, from the kitchens of New Delhi to the granaries of the lush Irish countryside, Seligson braids her adventures with fascinating historical detail and lively personal reflections about this most fundamental of foods. Whether bread appears in its simplest form, a mixture of flour and water baked on a blazing hot surface, or as the product of modern scientific ingenuity, its importance is best expressed by the Arabic word "aysh." It is also the word for "life."

Review :
Mary OliverAuthor of "What Do We Know" Susan Seligson's book is full of good spirits -- the grains, the bakers of bread, and most especially the sturdy, curious, worldly, and affirmative spirit of the author herself. Who would have guessed that bread could be such a fascinating subject? "Going with the Grain" is richly informative, heartwarmingly respectful of many different cultures, and never less than celebratory.


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Product Details
  • ISBN-13: 9780743200813
  • Publisher: Simon & Schuster Australia
  • Publisher Imprint: Simon & Schuster Australia
  • Height: 229 mm
  • Returnable: N
  • Sub Title: A Wandering Bread Lover Takes a Bite out of Life
  • Width: 152 mm
  • ISBN-10: 0743200810
  • Publisher Date: 01 Nov 2002
  • Binding: Hardback
  • Language: English
  • Spine Width: 19 mm
  • Weight: 363 gr


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Going with the Grain: A Wandering Bread Lover Takes a Bite out of Life
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