About the Book
Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.
When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka “The Pie Queen.”
Let Tara tempt you with winning recipes for:
Pie Crust and Toppings—Chocolate, Oreo, and Royer’s Classic Crust
Signature Pies—Butterscotch Chip, Red Velvet Oreo, and Snickerdoodle
Sweet Pies—Cold Brew Coffee, Oatmeal Cream, and Buttermilk Delight
Savory Pies—Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked Potato
Seasonal Pies—Pumpkin, Paradise Mango, and Banana Berry Crisp
Sweet Treats—Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie Shake
Breakfast Ideas—Breakfast Taco Casserole, “Havenly” Granola, and Apple Pie Muffins
Hungry yet? Then hold on to your fork. There’s pie!
About the Author :
Tara Royer Steele has been baking pies for nearly forty years. She is the owner of Royers Pie Haven, in Round Top, Texas. She lives on seven acres in Brenham, Texas, where her commercial kitchen, bake shop, and mail-order business are located as well. She and her husband and business partner, Rick, also hold retreats for men, women, and youth on their property. They are the proud parents of two active boys, Brayden and Bentley.
Lori Sparkman’s love of photography started at age 16 with a garage sale film camera. She now runs a thriving photography business and enjoys travel, strong coffee, and her beloved canine companion, Molly.
Review :
“In this heartwarming cookbook, Tara invites you into her world of sweet and savory pies, sharing her warmth and kindness in every recipe. As an incredible Christian woman who has dedicated her life to uplifting others, Tara’s warmth and encouragement shine through every page, inspiring each of us to bring more comfort and joy to our kitchens. Alongside each dish, Tara shares delightful stories and tips that make each recipe truly special. This cookbook is not just a collection of recipes but a celebration of love, life, and the simple pleasures of gathering around a table.”
—Kristin Lenz, author of Adventure Awaits
“Royers Pie Haven is a must-visit when in Round Top! I’m excited that Tara’s legendary pies are now in a cookbook, packed with irresistible recipes. From Texas Trash Crust to Chicken Pot Pie, there’s a sweet or savory delight for every occasion. Get ready to bake, indulge, and fall in love with every bite!”
—Amy Locurto, founder of Living Locurto
“What an incredible gift it is to have these priceless recipes shared with everyone. Over the years, we’ve had the privilege of enjoying many of them at Pie Haven and Royers. We can personally attest to how absolutely delicious they are and, more importantly, to the immense love and care that’s poured into each dish. It’s clear that these recipes aren’t just about food—they’re about tradition, heart, and a genuine passion for bringing people together.”
—Paige Hull, founder of The Vintage Round Top
“Tara is nothing less than the real deal. Her warmth and compassion are bigger than the scrumptious flavors of her pie. She loves big and hard, shows up, spreads joy, and truly exemplifies what it is like to love and honor God through your gifts and purpose. This book is the next best thing to being in her magnetic presence. I never visit Round Top without adding a slice of pie and a piece of Tara to my agenda. I’m glad I can do that from home now in between those visits!”
—Kim Pepper, faith and creativity teacher
“Keep Your Fork, There’s Pie! is an absolute love letter to the all-American pie. From breakfast to dessert, it’s a big, wild world of pies, and Tara covers it all, offering recipes that range from sweet to savory—and everything in between. She not only honors time-tested generational recipes but gives a new take on everyone’s favorite old-fashioned delicacy. Written in her ‘country-girl-next-door’ voice, it feels like pulling up a chair with your best girlfriend—only this time, the conversation is as sweet as the pie. This book is a celebration of tradition, legacy, and love. In Tara’s world, there’s room at the table for everyone.”
—Amie and Jolie Sikes, founders of Junk Gypsy Company
