Decoding Food Additives
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Home > Medicine & Health Science textbooks > Medicine: general issues > Public health and preventive medicine > Decoding Food Additives: A Comprehensive Guide to Food Additives and Food Labelling
Decoding Food Additives: A Comprehensive Guide to Food Additives and Food Labelling

Decoding Food Additives: A Comprehensive Guide to Food Additives and Food Labelling


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About the Book

The definitive guide to food additives and labelling regulations in Australia. Dr Geoffrey Skurray presents the most up-to-date and comprehensive catalogue of food additives approved for use in food processing in Australia today. Each entry lists the source of the additive, its function, acceptable daily intake (ADI) and maximum allowable levels, together with a description of its properties and its uses. In addition the book addresses contemporary issues such as new labelling regulations, why the food industry uses additives, food allergies and food sensitivities, consumer concerns about genetically modified and irradiated food, and links between food additives and attention disorders or hyperactivity in children.

About the Author :
Dr Geoffrey Skurray is Professor of Food Science at the University of Western Sydney. He is a member of the Nutrition Society of Australia and the British Nutrition Society and a board member of the Heart Foundation of Australia. Geoff s research interests include food preservatives and antioxidants and their use in the Australian food industry; protein and vitamin losses in food processing; and food and its relationship to health. His academic interests include development of courses in wine making, wine science, food science, technology and nutrition, particularly writing programs for computer-aided learning. Geoff is the recipient of numerous research grants and has been widely published. He lives in North Richmond, New South Wales.

Review :
'Geoff Skurray has an immense knowledge of food technology...this book will help those who are interested in what is added to foods, where the compounds come from and why they may be used' - Dr Rosemary Stanton OAM


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Product Details
  • ISBN-13: 9780733622243
  • Publisher: Hachette Australia
  • Publisher Imprint: Hachette Australia
  • Height: 209 mm
  • Sub Title: A Comprehensive Guide to Food Additives and Food Labelling
  • Width: 136 mm
  • ISBN-10: 0733622240
  • Publisher Date: 18 Dec 2008
  • Binding: Paperback
  • Spine Width: 18 mm
  • Weight: 280 gr


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