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Home > Medicine & Health Science textbooks > Veterinary medicine > Current Veterinary Therapy: No. 4
Current Veterinary Therapy: No. 4

Current Veterinary Therapy: No. 4


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About the Book

The 4th Edition of this practical resource provides a timely update on the most recent advances in food animal practice. Current Veterinary Therapy: Food Animal Practice has established itself as a standard textbook and a trusted practitioners' reference. 15 consulting editors and over 250 contributors present a wealth of international expertise, offering quick, concise guidance on prevention, therapy, and management for the majority of diseases affecting cattle, sheep, goats, pigs, and llamas. Features: * 14 new consulting editors and over 100 new contributors giving a new approach to every section * Experts give their experience of therapies that work in their practice * Access to brief, to-the-point articles that help you treatment of most diseases affecting food animals * Concise editorial guidance by internationally known consulting editors, each an expert in their field, which guarantee this volume is the most current on disease management available

Table of Contents:
Part 1: Special Therapy. Fluid Therapy. Therapeutic Management of Inflammation. Adverse Drug Reaction. Antimicrobial Use in Food Animals. Anthelmintic Therapy. External Parasiticides. Practical Immunology. Part II: Neonatal Disease and Disease Management. Neonatal Immunology. Colostrum and Passive Immunity. Diarrheal Diseases of Neonatal Calves. Omphalitis and Its Sequelae in Ruminanta. Solving Neonatal Pig Problems. Part III: Herd Health Management. Ovine Production Management and Prevention Medicine. Production Medicine and Health Problems in Goats. Dairy Heifer Development and Monitoring. Dairy Production Medicine. Breeding Season Evaluation of Beef Herds. Background and Stocker Calf Management. Development of Replacement Heiferst. Standardized Performance Analysis. The Bovine Practitioner's Role in Beef Quality Assurance. Management Programs for Developing Beef Bulls. Feedlot Production Medicine Programs. Part IV: Dietary Management. Growth-Promoting Implants and Feed Additives in Beef Cattle Production. Ration Management in Feedlot Cattle. Protein Supplementation in Beef Cattle Diets. Nutritional Management of Livestock Grazing Range and Pasture Lands. Mineral Supplementation of Beef Cattle: Rangeland and Feedlot. Dairy Cow Nutritional Guidelines. Analysing Milk Diets for Calves. Dietary Management in Pigs. Dietary Management in Sheep. Nutritional Management of Receiving Cattle. Hospital and Nutritional Management of Sick Cattle. Dietary Management of Goats. Field Calculations for Ration Management. Part V: Metabolic Diseases. Parturient Paresis (Milk Fever) and Hypocalcemia in Cows, Ewes, And Doe Goats. Hypophosphatemia. Ruminant Hypomagnesemi Tetanies. Hypokalemia. Downer Cow Syndrome. Fatty Liver. Metabolic Profile Testing. Part VI: Physical and Chemical Diseases. Emergency and Antidotal Therapy of Acute Toxicoses. Using Diagnostic Resources for Toxicology. Forensic and Legal Aspects of Food Animal Toxicoses. Troubleshooting Feed Problems. Toxicologic and Quality Evaluation of Forges and Silages. Non-Protein Nitrogen Toxicoses. Ionophore Toxicoses. Gossypol. Toxic Gases in Confinement Facilities. Toxic Properties of Contemporary Insecticides. Lead Poisoning. Copper/Molybdenum Toxicosis. Selenium Toxicosis. Alflatoxins. Trichothecenes. Ochratoxin, Citrinin. Zearalenone. Fumonisins. Tremorgenic Mycotoxins. Ergot Toxicosis. Fescue Toxicosis. Principal Toxic Plants of the Midwestern and Eastern States. Principal Toxic Plants of the Southeastern United States. Principal Toxic Plants of the Western United States. Oleander Toxicosis. Hepatotoxic Plants. Nitrates and Nitrites. Part VII: Viral Diseases. Part VIII: Bacterial Diseases. Haemophilus Parasuis. Nonvernereal Campylobacteriosis. Campylobacter Proliferative Enterpahies of Pigs. Escherichia Coli Infections in Farm Animals. Actinomyces Suis Infections in Pigs.

Review :
REVIEW OF THE LAST VOLUME: "Allows easy access to knowledge useful to manag[ing] diseases of animal food...Should be a readily useful reference for food animal practitioners and the food animal veterinary curricula...A valuable resource." -JAVMA


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Product Details
  • ISBN-13: 9780721676548
  • Publisher: Elsevier Health Sciences
  • Publisher Imprint: W B Saunders Co Ltd
  • Height: 286 mm
  • Returnable: N
  • Weight: 2259 gr
  • ISBN-10: 0721676545
  • Publisher Date: 01 Sep 1998
  • Binding: Hardback
  • Language: English
  • Sub Title: No. 4
  • Width: 222 mm


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Current Veterinary Therapy: No. 4
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