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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > Beginners Get . . . Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss out of Food
Beginners Get . . . Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss out of Food

Beginners Get . . . Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss out of Food


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About the Book

This cookbook is crammed full of simple, tasty recipes that any beginner in the kitchen will be able to handle. Whether you're a student concentrating on assignments and on a tight budget, a busy professional with much spare time or a parent juggling a hundred and one daily tasks, then this will definitely get you Sorted! To kick-off let the Sorted crew take you through some breakfast fuel to get your motor running, wet and wild soups, tailor-made jacket potatoes, mouth-watering wraps, quesadillas and sarnies. The humble lettuce leaf strikes back with a vengeance in the salad chapter before the crew up the ante and explain how to knock up the ultimate pasta or risotto favourites and both quick-and-slow-cook dinners. Steaks, fish, pies, curries, stew and dumplings, homemade cookies, cakes, sexy tarts and indulgent puddings galore. Hungry yet?

About the Author :
Ben Ebbrell and Barry Taylor head up the Sorted crew - a group of childhood friends who got together during their university holidays to share anecdotes, assumptions and problems that they were each facing during their first year away from home. After mocking each other's laughable set of domestic skills in the kitchen, Ben decided to help them out with recipe ideas and 'Sorted' was the result. With Ben cooking and Barry taking photographs and using his design skills, the crew set themselves up on YouTube to upload filmed recipes, as well as self-publishing two recipe books: 'A Recipe for Student Survival' and 'A Rookie's Guide to Crackin' Cooking'. Reworked with Penguin, all the recipes from the books are now contained within this new edition.



Product Details
  • ISBN-13: 9780718158927
  • Publisher: Penguin Books Ltd
  • Publisher Imprint: Michael Joseph Ltd
  • Height: 247 mm
  • No of Pages: 336
  • Spine Width: 25 mm
  • Weight: 988 gr
  • ISBN-10: 071815892X
  • Publisher Date: 30 Aug 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Over 140 Simple, Tasty Recipes That Take the Fuss out of Food
  • Width: 189 mm


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Beginners Get . . . Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss out of Food
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