Gluten-Free Cooking
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
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Gluten-Free Cooking

Gluten-Free Cooking


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About the Book

This title is the complete resource of great-tasting, gluten-free meals for people affected by coeliac disease or a gluten/wheat allergy. It contains 300 tantalizing recipes specially created with your specific dietary needs in mind. It offers a variety of options for healthy, mouth-watering meals - from pasta, casseroles and creamy soups to cakes, cobblers and vegetarian dishes. It includes resources for buying gluten-free ingredients, suggestions for parent-approved kids' snacks and entertaining tips for dinner parties, children's birthday parties and more.

Table of Contents:
Introduction; 1 Understanding Gluten-Free Cooking; Recipes; 2 Appetizers, canapes, and salads; 3 Breakfast and lunch; 4 Casseroles and entrees; 5 Poultry; 6 Meat dishes; 7 Seafood; 8 Vegetarian entrees; 9 Rice and wild rice; 10 Soups; 11 Asian dishes; 12 Corn-based dishes; 13 Salsas and chutneys; 14 Pasta dishes and sauces; 15 Cakes, cookies, and cobblers; 16 Puddings, mousses, and souffles; 17 Kids' snacks that parents love; 18 A dinner party buffet for twelve; 19 A gluten-free birthday party; Keys to a gluten-free diet; Resources; Index.


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Product Details
  • ISBN-13: 9780715324929
  • Publisher: David & Charles
  • Publisher Imprint: David & Charles
  • Height: 240 mm
  • No of Pages: 304
  • Weight: 620 gr
  • ISBN-10: 0715324926
  • Publisher Date: 25 Aug 2006
  • Binding: Paperback
  • Language: English
  • Spine Width: 22 mm
  • Width: 205 mm


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