Effortless, flavour-packed, plant-based meals you can prep once and enjoy anytime.
Batch is a vibrant collection of over 80 make-ahead vegan recipes designed for real life. Whether you’re tackling busy mornings, weeknight dinners or hosting a weekend get-together, bestselling author and social media star, Calum Harris, shows you how to cook ahead, store smart and serve up food that feels indulgent without the effort.
Perfect for vegans, vegetarians, flexitarians and busy families, Batch makes it easy to hit your weekly '30 plants' goal with plenty of speedy, one pot and air-fryer-friendly recipes to choose from.
Each recipe is written in Calum’s approachable, no-fuss style and includes storage tips, cooking adaptations and dietary requirements so you can make the most of every batch.
Organised into playful sections – Morning, Basic, Fresh, Classy, Saucy, Add a Batch, Sweet and Sexy – Batch has something for every mood and moment. Think:
- Sticky Up Lemon Tofu with quick-pickled cucumber
- Creamed Charred Cauliflower Soup for rainy days
- BBQ Shredded Tofu Tacos with Grape Salsa that steal the show
- Flourless Chocolate Pistachio Raspberry Torte for an irresistible finale
With an ever-growing social media platform, Calum has inspired a new generation to see plant-based cooking as bold, simple and seriously delicious. Batch is the next step: helping you eat well every day, waste less and always have something tasty ready to go.
Table of Contents:
Introduction
Morning
Basic
Fresh
Classy
Saucy
Add a Batch
Sweet
Sexy
Meal Planners
Index
Thanks
About the Author :
Calum Harris is a cook who started on Instagram in 2019 with the aim to make vegan food simple for everyone to enjoy and try. Since then he has built up a devoted following of more than 380k across social media, and released his first bestselling cookbook The 20-Minute Vegan, all thanks to his unapologetic approach towards making cooking simple, accessible and delicious. Nominated for several Content Creator of the Year awards, including Fortnum’s Content Creator of the Year in 2024, Calum continues to find new ways of inspiring people to get on board with cooking great food that just so happens to be plant-based.
