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Home > Lifestyle, Hobbies and Home Books > Cookery, Food & Wine Books > National and regional cuisine > Memphis: Sweet, Spicy & a Little Greasy
Memphis: Sweet, Spicy & a Little Greasy

Memphis: Sweet, Spicy & a Little Greasy


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About the Book

Each year ArtsMemphis partners with chefs and arts organizations to showcase our city's authentic cultural assets to a large audience through innovative and inspiring events in found spaces, museums and private homes. Our 2013 culinary series engaged thirty-four chefs from four states who formed voluntary teams to support the arts . They mixed food, passion and the gift of their time and talent to develop menus and events with grit and grace--Memphis style.The chefs, artists, arts groups, hosts, venues and stylists created events that gave guests a taste of the creative cultural currency that is all our own. All but a soupçon of this collective commitment was either, gifted, donated or volunteered. From the unpolished to the refined, the blues to ballet, food trucks to fine dining, this series of Installments revels in our city's one-of-a-kind spirit, serves up over seventy chefs' recipes, imaginative entertaining tips, approximately 400 photographs and an invaluable resource guide. This 11x 9 coffee table ( and kitchen counter ) hard cover book with dust jacket and smythe sewn binding is a hefty ( approx 5 lb) culinary and cultural treasure celebrating one of of our country's most iconic cities. MEMPHIS; SWEET, SPICY AND A LITTLE GREASY

About the Author :
Susan Schadt has been President & CEO of ArtsMemphis since 2002 and Founder & President of Wild Abundance Publishing since 2008. MEMPHIS: Sweet, Spicy and a Little Greasy is her fourth book chronicling Southern culture. Her prior publications include: First Shooting Light: A Photographic Journal Reveals the Legacy and Lure of Hunting Clubs in the Mississippi Flyway, 2008;Wild Abundance: Ritual, Revelry & Recipes of the South's Finest Hunting Clubs, 2010; and A Million Wings: A Spirited Story of the Sporting Life Along the Mississippi Flyway, 2012, which was a 2013 Silver Medalist in the Independent Book Publisher Award Award winning photojournalist, Lisa Buser has 25 years experience in commercial, advertising and newspaper photography. Buser serves a wide range of clients including USA Today, Food Network, CNN, Random House Publishing Group, Nike, Inc. and LeBonheur Children's Hospital. Among her many recognitions is the 2012 Media Orthopaedic Award for photographs published on USAToday.com. She was the featured photographer for Wild Abundance: Ritual, Revelry & Recipes of the South's Finest Hunting Clubs, 2010 and A Million Wings: A Spirited Story of the Sporting Life Along the Mississippi Flyway, 2012. 2009 Food & Wine Magazine "Best New Chef," Kelly English is executive chef/owner of acclaimed Restaurant Iris and The Second Line in Memphis. He was a 2010 James Beard Award nominee for Best Chef: Southeast.


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Product Details
  • ISBN-13: 9780692242049
  • Publisher: Wild Abundance Publishing
  • Publisher Imprint: Wild Abundance Publishing
  • Height: 286 mm
  • No of Pages: 262
  • Spine Width: 28 mm
  • Weight: 1628 gr
  • ISBN-10: 069224204X
  • Publisher Date: 26 Oct 2014
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Sub Title: Sweet, Spicy & a Little Greasy
  • Width: 239 mm


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