The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends

Master over 100 irresistible and foolproof bread machine recipes—including gluten-free, sourdough, and kid-friendly options—in the ultimate guide to easy, homemade bread for every kind of baker. Tom Lacalamita’s The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious homemade bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Bread Machine Recipes for Family and Friends, which presents bread machine recipes for 1 1/2- and 2-pound loaves, using the new ingredients now readily available. Here you will find mouth-watering baking recipes for Sourdough Bread, White Bread, and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your machine. There are also easy bread recipes for traditional favorites such as French Bread, as well as crowd pleasers like Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it’s so simple! Just add the ingredients, push a button, and imagine the compliments you’ll get from your family and friends—as if you’d worked for hours in a hot kitchen! The All-New Ultimate Bread Machine Cookbook offers the full spectrum of bread machine recipes, from white to rye. For the diet-conscious, there’s a variety of gluten-free bread options, and for parents, plenty of family-friendly recipes and kid-friendly bread machine recipes, including Peanut-Butter-and-Jelly Bread and Funny as a Monkey Chocolate-Crumb Pull-Apart Bread. This is the best bread machine cookbook for anyone looking to master homemade, delicious, and gluten-free loaves with ease.

Table of Contents:
Contents Part One Introduction 1. Bread Machines: East Meets West Who Uses a Bread Machine? Bread: The Key to a More Healthful Diet Why a Bread Machine? Kids and Bread Machines 2. Getting the Best Results from Your Bread Machine What Flour to Use? Active Dry, Fast Rising, or Bread Machine Yeast? Liquids: The Ingredients That Make It All Come Together Fat in Bread Sugar and Salt Fruit, Nuts, and Other Ingredients Measuring 101 How Does a Bread Machine Work? Working with Dough Storing and Freezing Bread and Dough Gluten-Free Baking Problem Solving Getting Started Part Two Recipes 1. White-Bread Crowd Pleasers Homey White Bread Old-Fashioned Buttermilk White Real Farmhouse Potato Bread Chocolatey Walnut-Brownie Bread Cinnamon-Raisin Bread Cornmeal Honey Loaf Irish Freckle Bread Old-Fashioned Oat Bread Sourdough Starter Sourdough White Bread Salt-Rising Bread Starter Salt-Rising Bread Basic Chinese Bun Dough Steamed Barbecued-Pork Buns Buddha's Delightful Veggie Buns 2. Golden Egg Breads Savory Egg Bread Onion-Poppy-Seed Bread Fresh Herb Bread Sweet Bread Orange-Cranberry-Walnut Loaf Pumpkin-Pecan Bread Glazed Lemon Poppy-Seed Loaf Sweet Almond-and-Cherry Bread Challah Basic Dinner-Roll Dough Parker House Rolls Fan-Shaped Rolls Cloverleaf Rolls Herb-and-Cheese Rolls Suizos Pandoro Basic Pull-Apart Bubble Bread Sweet Dough Funny as a Monkey Chocolate-Crumb Pull-Apart Bread Apple-Chunk and Walnut Pull-Apart Bread Tropical Hawaiian Bubble Bread 3. Whole-Grain Goodness Golden Wheat Bread Wheat-Flake Potato Bread Banana-Raisin Oat Bread PBJ (Peanut-Butter-and-Jelly) Bread Multigrain Bread 100 Percent Whole-Wheat Bread Apple-Walnut Wheat Bread Whole-Wheat Date-Nut Bread Basic Whole-Wheat Pastry Dough Sweet or Savory Butterhorns Coconut-Pecan Coffee Cake 4. Spanning the Globe with Rye Bread Good Old New York Deli Rye Swedish Limpa Rye St. Paddy's Day Rye Rye Sour Starter Old Milwaukee Sourdough Rye Bread Russian Black Bread Pumpernickel Roll-Up Sandwich 5. Breads with a Flair Basic European White Bread Semolina Bread with Toasted Sesame Seeds Black-Olive-and-Rosemary Bread Chewy Country Bread with Seeds Tomato-and-Basil Bread Pesto-and-Toasted-Walnut Bread French Bread Banneton Partybrot Dutch-Crunch Dinner Rolls 6. Just Like from the Pastry Shop Classic Brioche Dough Brioches à Tête Sticky Buns Danish Kringle The World's Best Jelly Doughnuts Raised Doughnuts and Doughnut Holes Christmas Stollen Fresh Fruit Kuchen Crumb Buns Quick-and-Easy Holiday Breads Christmas Trees Valentine Hearts St. Paddy's Day Shamrocks Easter Bunnies 7. Pizza and Flat Breads Traditional Thin Pizza Crust Classic Tomato-and-Cheese Pie White Pizza South-of-the-Border Pizza Chicago Deep-Dish Pizza Deep-Dish Taco Bake Garlic Knots Calzone Basic Focaccia Onion-and-Sage Focaccia Greek Flat Bread Aladdin's Bread 8. Pushcart Breads Basic Bagel and Pretzel Dough Basic Chewy New York-Style Bagels Real German-Style Pretzels Butter-Dipped Pretzels Potato Knishes 9. Great Things to Make with Leftover Bread Cinnamon Toast Bread-Pudding Pancakes Caramel-Apple Bread Pudding Strata Tomato and Bread Panzanella Salmorejo Troubleshooting Bread Machine and Ingredient Manufacturers Mail-Order Sources Index

About the Author :
Tom Lacalamita is the author of four bestselling cookbooks, the James Beard Award–nominated The Ultimate Bread Machine Cookbook, and The Ultimate Pasta Machine Cookbook, The Ultimate Espresso Machine Cookbook, and The Ultimate Pressure Cooker Cookbook. He is a regular guest on QVC and is vice president of the Bread Machine Industry Association. He lives on Long Island with his wife and daughter.

Review :
Sharon Franke Good Housekeepinge magazine I consider Tom Lacalamita the authority on bread machine baking. Once again he's written an indispensable handbook for beginners and experienced bakers alike. With his new recipe collection he proves that whether you want a humble loaf of white bread or a sophisticated European pastry you can get professional results from an automatic bread machine. David Doty Editor, Mr. Food's Easy Cooking Tom Lacalamita's foolproof bread machine recipes prove that even all-thumbs bakers can go way beyond basic white and whole-wheat loaves with a minimum of effort. He expertly guides us through Onion-Poppy-Seed Bread, Pumpkin-Pecan Bread, Herb-and-Cheese Rolls, and many more easily home-baked treats.