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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > The Dreaded Broccoli Cookbook: A Good-Natured Guide to Healthful Eating, with 100 Recipes
The Dreaded Broccoli Cookbook: A Good-Natured Guide to Healthful Eating, with 100 Recipes

The Dreaded Broccoli Cookbook: A Good-Natured Guide to Healthful Eating, with 100 Recipes


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About the Book

There's nothing dreaded about the broccoli -- or any of the delicious, wholesome dishes in this new cookbook. The authors, whose foodletter has garnered admiring attention in such publications as USA Today, The New York Times, and Bon Appetit, provide clear advice on how to adapt any diet to a healthier one. And they offer 100 varied recipes -- from Monk Fish and Pepper Salad to Potato and Mushroom Pie with Polenta Crust -- that are as refreshingly easy to prepare as they are good for you.Barbara Haspel mastered a new way of cooking after her husband's heart attack and has seen dramatic health benefits for the family ever since. Her daughter, Tamar, like her mother is an inventive and inspired cook. Together, they sift through today's conflicting nutritional information, simplify the low-fat food guidelines, and share the tricks they have learned as they experimented with different ingredients and cooking techniques. Writing in a cheerful, humorous, opinionated style that is enjoyable to read, Barbara and Tamar encourage readers to improvise and have fun in the kitchen, approaching cooking not as high art but as a craft for every day.


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Product Details
  • ISBN-13: 9780684854540
  • Publisher: Prentice Hall (a Pearson Education company)
  • Publisher Imprint: Prentice Hall & IBD
  • Height: 248 mm
  • Returnable: N
  • Weight: 590 gr
  • ISBN-10: 0684854546
  • Publisher Date: 01 Apr 1999
  • Binding: Other book format
  • Language: English
  • Sub Title: A Good-Natured Guide to Healthful Eating, with 100 Recipes
  • Width: 171 mm


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The Dreaded Broccoli Cookbook: A Good-Natured Guide to Healthful Eating, with 100 Recipes
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The Dreaded Broccoli Cookbook: A Good-Natured Guide to Healthful Eating, with 100 Recipes
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