Nancy Silverton's Breads from the La Brea Bakery - Bookswagon
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Baking > Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook


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About the Book

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry over ; it's so good." The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.

About the Author :
Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of numerous cookbooks, including Mozza at Home, The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts.


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Product Details
  • ISBN-13: 9780679409076
  • Publisher: Random House USA Inc
  • Publisher Imprint: Villard Books
  • Height: 242 mm
  • No of Pages: 288
  • Spine Width: 26 mm
  • Weight: 796 gr
  • ISBN-10: 0679409076
  • Publisher Date: 05 Mar 1996
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Recipes for the Connoisseur: A Cookbook
  • Width: 196 mm


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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
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