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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > A Sprig of Rosemarie: A Journey of Culinary Memories and Recipes
A Sprig of Rosemarie: A Journey of Culinary Memories and Recipes

A Sprig of Rosemarie: A Journey of Culinary Memories and Recipes


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About the Book

The idea started with thinking that I should be leaving a legacy for my family of my life’s work in South Africa and France together with my culinary travels. Then stories came to mind of events that I had catered for during the 30 years of my businesses Cuisine Marie Rose and The Provencal Kitchen and other related food journeys. Discretion always prevailed while catering in private homes and far-flung venues: after all, I was invisible – the hired help.

Review :
Rosemarie started her journey in food in Cape Town by giving cookery lessons from her home kitchen, this, like Topsy in the night grew into a catering business, event management, food and wine tours to France, cookery books, food supplies to farm stalls, contracts to cater and teach in foreign parts of the world. Then fate stepped in and one evening her business premises burnt down. She rose with grace like a Phoenix from the ashes. And she carried on. – Michael Olivier – Wine and Food Commentator and Broadcaster.


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Product Details
  • ISBN-13: 9780639937892
  • Publisher: Print Matters Heritage
  • Publisher Imprint: Print Matters Heritage
  • Height: 210 mm
  • No of Pages: 116
  • Sub Title: A Journey of Culinary Memories and Recipes
  • Width: 210 mm
  • ISBN-10: 0639937896
  • Publisher Date: 21 Sep 2021
  • Binding: Paperback
  • Language: English
  • Spine Width: 15 mm
  • Weight: 500 gr


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