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The Agricultural Notebook

The Agricultural Notebook


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About the Book

First published in 1883, this is the 18th edition of this single reference source for both students of agriculture and agriculturalists. It contains current information on all aspects of the business of farming and has been thoroughly revised to reflect recent changes in agricultural practices. Many of the chapters such as health and safety and computers have been given a new approach by authors who have not previously contributed to the "Notebook", and a chapter dealing with alternative enterprises has been added.

Table of Contents:
Part 1 Crop production: soils; drainage; crop physiology; crop nutrition; arable crops; grassland; trees on the farm; weed control; diseases of crops; pests of crops; grain preservation and storage. Part 2 Animal production: animal physiology and nutrition; livestock feeds and feeding; cattle; sheep and goats; pig production; poultry; game conservation; animal health. Part 3 Farm equipment: services; farm machinery; farm buildings. Part 4 Farm management: the common agricultural policy of the European Economic Community; farm business management; farm staff management; agricultural law; health and safety in agriculture; computers in agriculture; alternative enterprises.


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Product Details
  • ISBN-13: 9780632034741
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: Blackwell Science Ltd
  • Edition: Revised edition
  • Language: English
  • Width: 189 mm
  • ISBN-10: 0632034742
  • Publisher Date: 30 Jul 1992
  • Binding: Paperback
  • Height: 246 mm
  • Weight: 168 gr


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