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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Vegetarian Cookery and vegetarianism > Veggie Chic
Veggie Chic

Veggie Chic


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About the Book

Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In 'Rose Elliot's Sumptuous Suppers' Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes.Dazzle your dinner guests with 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling' or 'Wild Mushroom Tempura with Garlic Mayonnaise', or impress at a party by serving 'Baby Yorkshire Puddings with Nut Roast and Horseradish'. For a summer soirée why not try 'Salad of Warm Artichokes and Chanterelles' followed by 'Pink Champagne Granita Marbled with Raspberries'? Equally delicious as a quick meal for two after work or served as part of a sophisticated dinner, these sumptuous vegetarian recipes are guaranteed to delight.

Table of Contents:
INTRODUCTION; SUMPTUOUS STARTERS AND SIDE DISHES; Including: Hot Leaf, Pomegranate and Pecan Salad, Bloody Mary Jellies, Parsnips in Sage Butter, Roast Potatoes in Sea Salt and Balsamic Vinegar. DINNERS TO DAZZLE; Including: Tea-smoked Chestnut Risotto, Celeriac Rosti with Green Beans in Almond Butter, Wild Mushroom Tempura with Garlic Mayonnaise, Bean, Beer and Vegetable Puff Pie, Smoked Tofu with Peanut Stuffing and Coconut Rice. DECADENT DESSERTS AND CAKES; Including: Pear and Brioche Charlotte, Coconut and Kaffir Lime Pannacotta, Strawberries in Rose Jelly, Pink Champagne Granita Marbled with Raspberries. ALFRESCO ENTERTAINING; Including: Courgette and Sweetcorn Cakes with Chilli Sauce, Aubergine Steaks with Mint Glaze, Jamaican Jerk Sweet Potato, Fruit Fajita Pudding. PARTY TIME; Including: Mini Carrot and Cardamom Tarte Tatins, Oriental Omelette Wraps, Baby Yorkshire Puddings with Nut Roast and Horseradish, Berry Skewers with White Chocolate Dip. NOTES ON INGREDIENTS; MENU PLANS; INDEX AND ACKNOWLEDGEMENTS.

About the Author :
Rose Elliot has spent the last 35 years writing vegetarian cookery books and she is known as the UK's finest vegetarian writer. With over 60 books to her name she has brought her vast experience and her passion for good food to 'Vegetarian Supercook' and 'Sumptuous Suppers' for Hamlyn. In 1999 Rose received the MBE from the Queen 'for services to vegetarian cookery', and in 2002 became a patron of The Vegetarian Society in the UK.


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Product Details
  • ISBN-13: 9780600617877
  • Publisher: Octopus Publishing Group
  • Publisher Imprint: Hamlyn
  • Height: 246 mm
  • No of Pages: 192
  • Weight: 646 gr
  • ISBN-10: 0600617874
  • Publisher Date: 15 Apr 2008
  • Binding: Paperback
  • Language: English
  • Spine Width: 15 mm
  • Width: 191 mm


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