The Greens Cookbook
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Vegetarian Cookery and vegetarianism > The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant


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About the Book

From the founding chef of the legendary Greens restaurant in San Francisco and award-winning author of the bestselling "Greens Cookbook" (over 315,000 copies in print) and "The Savory Way" (over 85,000 copies in print)--a comprehensive, beautifully illustrated, and innovative cookbook that will be an eagerly awaited instant classic.At Greens and in her two acclaimed cookbooks, Deborah Madison elevated vegetarian cooking to new heights of sophistication and brilliance. Through her cooking classes and talking with her many fans, she realized that there was a need for a complete vegetarian sourcebook. "Vegetarian Cooking for Everyone" is for everyone who cares about good food, whether they are dedicated vegetarians, or simply looking for better or different ways to cook and eat with an emphasis on vegetables. "Vegetarian Cooking for Everyone" contains more than 800 recipes for everything from appetizers to desserts. Deborah's recipes, a far cry from the drab food usually associated with vegetarian cooking, include vegetable stews, savory cobblers, stir-fries, gratins, casseroles, sandwiches, and every category imaginable--all with a decidedly international flair. The heart of the book is the A-to-Z vegetable section with details on vegtables from the common to the exotic, including how to buy them, cook them and complement them with herbs, sauces, and other partners. In this voluminous cookbook, Deborah articulates her vision of modern vegetarian cooking--dishes that are based on vegtables and grains without sacrificing taste and presentation.

Review :
"Reading through these delicious recipes, I'm impressed by a certan refined taste and style and consistently critical and good palate that comes through. The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible." --Alice Waters, Chez Panisse "For all of us who remember the glorious dishes Deborah Madison created at Greens, this book is a particular pleasure. What makes it special is not only her enticing and original way with fruits and vegetables, but her generous and inventive spirit." --Carol Field, "The Italian Baker "This dazzling cookbook presents a new cuisine that is intelligent, inventive and above all delicious. This is brilliantly crafted food that.just happens to be made without meat. Bravo!" --Anthony Dias-Blue, CBS Radio Food Critic and Nationally Syndicated Columnist, "American Wine Farm-fresh produce never tasted so good. "The Greens Cookbook elevated vegatarian cooking to new heights. Every page introduces you to a wonderfully inventive recipe." --Diane Rossen Worthington, "The Cuisine of California "I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen, "Moosewood Cookbook, The Enchanted Broccoli Forest


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Product Details
  • ISBN-13: 9780553051957
  • Publisher: Bantam Books
  • Publisher Imprint: Bantam Books
  • Height: 263 mm
  • No of Pages: 416
  • Spine Width: 34 mm
  • Weight: 916 gr
  • ISBN-10: 0553051954
  • Publisher Date: 01 Apr 1987
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Sub Title: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
  • Width: 184 mm


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