Buy Numerical Recipes Source Code CD-ROM 3rd Edition by William H. Press
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Computing and Information Technology > Computer science > Mathematical theory of computation > Numerical Recipes Source Code CD-ROM 3rd Edition: The Art of Scientific Computing
Numerical Recipes Source Code CD-ROM 3rd Edition: The Art of Scientific Computing

Numerical Recipes Source Code CD-ROM 3rd Edition: The Art of Scientific Computing


     0     
5
4
3
2
1



International Edition


X
About the Book

Do you want reliable code for the latest methods in scientific computing? This CD-ROM contains all the source code from the new, and all previous, editions and language versions of Numerical Recipes. Included are: Numerical Recipes, Third Edition: complete source code in C++, with many brand-new routines Numerical Recipes, Second Edition: complete source code in C, Fortran 77, and Fortran 90 Numerical Recipes, First Edition: complete source code in Pascal and BASIC plus third-party ports of the code to Modula 2 and Common Lisp The CDROM also features an archive of difficult-to-find historical materials, including Baker's C Tools and More C Tools, Lau's Numerical Library in C for Scientists and Engineers, the influential NUMAL Algol 60 library from the Mathematisch Centrum in Amsterdam, and more than 250 MB of physically generated and multiply encrypted random bytes. Compatible with all computers and operating systems, the CDROM includes a Personal Single-User License that allows an individual to use the copyrighted code on any number of computers (no more than one at a time). For support or more general license information visit at www.nr.com.

Table of Contents:
1. Preliminaries; 2. Solution of linear algebraic equations; 3. Interpolation and extrapolation; 4. Integration of functions; 5. Evaluation of functions; 6. Special functions; 7. Random numbers; 8. Sorting and selection; 9. Root finding and nonlinear sets of equations; 10. Minimization or maximization of functions; 11. Eigensystems; 12. Fast Fourier transform; 13. Fourier and spectral applications; 14. Statistical description of data; 15. Modeling of data; 16. Classification and inference; 17. Integration of ordinary differential equations; 18. Two point boundary value problems; 19. Integral equations and inverse theory; 20. Partial differential equations; 21. Computational geometry; 22. Less-numerical algorithms; References.

About the Author :
William H. Press holds the Raymer Chair in Computer Sciences and Integrative Biology at the University of Texas at Austin. Saul A. Teukolsky is H. A. Bethe Professor in Physics in the Radiophysics and Space Research Department of Cornell University. William Vetterling is a Research Fellow and Director of the Image Science Laboratory at ZINK Imaging, LLC in Waltham, MA. His career includes eight years on the physics faculty at Harvard, and 20 years of numerical modeling and laboratory research on digital imaging at Polaroid Corporation. Brian P. Flannery is Science, Strategy and Programs Manager at Exxon Mobil Corporation.

Review :
' ... an essential component of any serious scientific or engineering library.' Computing Reviews ' ... an instant 'classic,' a book that should be purchased and read by anyone who uses numerical methods ...' American Journal of Physics ' ... replete with the standard spectrum of mathematically pretreated and coded/numerical routines for linear equations, matrices and arrays, curves, splines, polynomials, functions, roots, series, integrals, eigenvectors, FFT and other transforms, distributions, statistics, and on to ODE's and PDE's ... delightful.' Physics in Canada ' ... a must for anyone doing scientific computing.' Journal of the American Chemical Society 'The authors are to be congratulated for providing the scientific community with a valuable resource.' The Scientist 'If you were to have only a single book on numerical methods, this is the one I would recommend.' IEEE Computational Science & Engineering


Best Sellers


Product Details
  • ISBN-13: 9780521706858
  • Publisher: Cambridge University Press
  • Publisher Imprint: Cambridge University Press
  • Edition: Revised edition
  • Language: English
  • Returnable: N
  • Spine Width: 15 mm
  • Weight: 120 gr
  • ISBN-10: 0521706858
  • Publisher Date: 06 Sep 2007
  • Binding: CD-ROM
  • Height: 191 mm
  • Returnable: N
  • Returnable: N
  • Sub Title: The Art of Scientific Computing
  • Width: 136 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Numerical Recipes Source Code CD-ROM 3rd Edition: The Art of Scientific Computing
Cambridge University Press -
Numerical Recipes Source Code CD-ROM 3rd Edition: The Art of Scientific Computing
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Numerical Recipes Source Code CD-ROM 3rd Edition: The Art of Scientific Computing

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!