Buy Picayune Creaole Cookbook by Picayune at Bookstore UAE
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
8%
Picayune Creaole Cookbook

Picayune Creaole Cookbook


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.

Table of Contents:
Title Page Introduction to Second Edition Introduction to First Edition Chapter I Creole Coffee II Soups III Meat Soups IV Fish Soups V Lenten Soups VI The Bouilli VII Creole Gumbo VIII Fish IX Shell Fish X Shell Fish (Continued) XI Salt and Canned Fish XII Meats?Beef XIII Veal?Sweetbreads XIV Mutton XV Pork XVI Poultry XVII Pigeons XVIII Game XIX Birds XX "Stuffings and Dressing for Poultry, Game and Fish, Etc." XXI "Sauces for Fish, Meats, Poultry, Game, Etc." XXII Salads XXIII Eggs XXIV Louisiana Rice XXV Cereals XXVI Macaroni XXVII Cheese XXVIII Canapes XXIX Vegetables XXX Hors d'Oeuvres (Relishes) XXI Sweet Entremets XXXII Desserts XXXIII Pastry and Pies XXXIV Puddings XXXV "Custards, Creams and Other Desserts" XXXVI Pudding Sauces XXXVII Cakes XXXVIII Layer Cakes XXXIX Dessert Cakes XL Icings for Cakes XLI "Ice Creams, Biscuits, Sherbets" XLII "Fruits, Syrups, Cordials, Etc." XLIII "Domestic Wines, Cordials and Drinks" XLIV "Jellies, Marmalades, Preserves" XLV Creole Candies XLVI Canning and Pickling XLVII Creole Breads XLVIII Suggestions to Housekeepers XLIX Varieties of Seasonable Foods L Conclusion


Best Sellers


Product Details
  • ISBN-13: 9780486423241
  • Publisher: Dover Publications Inc.
  • Publisher Imprint: Dover Publications Inc.
  • Height: 234 mm
  • No of Pages: 464
  • Weight: 590 gr
  • ISBN-10: 0486423247
  • Publisher Date: 28 Mar 2003
  • Binding: Paperback
  • Language: English
  • Spine Width: 24 mm
  • Width: 156 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Picayune Creaole Cookbook
Dover Publications Inc. -
Picayune Creaole Cookbook
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Picayune Creaole Cookbook

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!