Shanghai in 12 Dishes
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > Shanghai in 12 Dishes: How to Eat Like You Live There
Shanghai in 12 Dishes: How to Eat Like You Live There

Shanghai in 12 Dishes: How to Eat Like You Live There


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About the Book

Beautifully designed, sumptuously photographed and chock-a-block with invaluable information, Shanghai In 12 Dishes is the first in a new series of food-centric travel guides. The aim is to help travellers cut to the chase, culinarily speaking. Aimed at the food-lover, it's for visitors to Shanghai who want a reliable entrée into local dining, without having to mess around. It's for people who desire authentic food experiences and who want to rub shoulders with locals. Focused squarely on Shanghainese cuisine, the content of this pocketable book is structured around 12 iconic dishes, with information that guides the user to places where they can easily be found. Dishes such as shēng jiān bāo (pan-fried pork buns), xiǎo lóng bāo (soup dumplings), crab-braised tofu and red-cooked pork. Dishes that define Shanghai and that you'd be nuts to leave the city without trying. Shanghai in 12 Dishes doesn't stop at just those 12 dishes, however. The restaurants listed represent much more than these essential bites - they are starting points for one's own culinary finds. The content also includes a foodie shopping guide, a day trip itinerary for Suzhou, a listing of bars with great views, dining tips from a Chinese celebrity chef, where to find food streets and more.

About the Author :
Leanne Kitchen is a food and travel writer and photographer whose work has appeared in publications such as Vogue Entertaining + Travel, Australian Gourmet Traveller, Qantas The Australian Way, and Masterchef magazine. She is the author of The Produce Bible. Antony Suvalko runs a successful catering company. They coauthored East: Culinary Adventures in South East Asia.

Review :
Award-Winning Finalist in the Travel: Guides & Essays category of the 2017 International Book Awards "This is the Shanghai foodie tourists bible -- Cuisine Magazine


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Product Details
  • ISBN-13: 9780473379087
  • Publisher: Red Pork Press
  • Publisher Imprint: Red Pork Press
  • Height: 165 mm
  • No of Pages: 136
  • Sub Title: How to Eat Like You Live There
  • ISBN-10: 0473379082
  • Publisher Date: 14 Mar 2017
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Width: 115 mm


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